{"title":"Extra Virgin Olive Oils","description":"\u003cp\u003eBrowse California extra virgin olive oils for cooking, dipping and finishing your favorite dishes. Explore each oil's flavor and product recipe for inspiration.\u003c\/p\u003e\u003cp\u003eMake a simple dressing or bread dip by \u003ca href=\"\/collections\/balsamic-vinegars\"\u003epairing your oil with balsamic vinegar\u003c\/a\u003e.\u003c\/p\u003e","products":[{"product_id":"bacon-olive-oil-375ml","title":"Bacon Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eDo you want to add natural bacon flavor to your favorite dish without the unhealthy aspects? This olive oil has all the positive aspects of bacon plus the health benefits of olive oil. You can feel good about cooking your favorite dish with it, drizzling it over tomatoes or potatoes, and using it anywhere you want the taste of bacon.\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with our sweet balsamic vinegars.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCabbage \u0026amp; Carrot Flatbread with Bacon Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Bacon Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced cabbage\u003c\/li\u003e\n\u003cli\u003e2 cups grated carrot\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 large ready-baked flatbreads\u003c\/li\u003e\n\u003cli\u003e½ cup thick plain yogurt\u003c\/li\u003e\n\u003cli\u003e½ cup crumbled feta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 400°F. Toss the prepared vegetables with the neutral oil on a rimmed baking sheet. Roast for 25–35 minutes, stirring halfway, until tender and lightly browned.\u003c\/li\u003e\n\u003cli\u003eSpread the flatbreads with yogurt, then add the cooked vegetables and feta. Bake at 400°F for 6–8 minutes, until hot and crisp at the edges. Drizzle with the seasoning mixture and cut into wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714513821782,"sku":"FST-000120","price":18.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"olive-oil-jar-large-white","title":"Olive Oil Jar Large White","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Olive Oil Jar Large White with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eBroccoli \u0026amp; Mushroom Tomato-Braised Butter Beans with Arbequina Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups small broccoli florets\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) butter beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 can (14 oz) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add small broccoli florets and sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eStir in the beans, tomatoes and broth. Simmer gently for 12–15 minutes, until the sauce thickens slightly. Finish with the seasoning mixture and parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this accessory only as directed by its manufacturer; follow its capacity and temperature limits.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714514804822,"sku":"FST-001315","price":37.99,"currency_code":"USD","in_stock":true}]},{"product_id":"olive-oil-jars-small-black","title":"Olive oil Jars Small Black","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Olive oil Jars Small Black with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eButternut Squash \u0026amp; Kale Chickpea-Flour Fritters with Arbequina Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups peeled butternut squash, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups chopped kale, tough stems removed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e¾ cup chickpea flour\u003c\/li\u003e\n\u003cli\u003e½ cup water\u003c\/li\u003e\n\u003cli\u003e½ teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e2 tablespoons additional neutral oil, for frying\u003c\/li\u003e\n\u003cli\u003e½ cup plain yogurt, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled butternut squash, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in chopped kale, tough stems removed and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eChop the cooked vegetables finely and cool. Whisk the chickpea flour, water and baking powder into a thick batter; fold in the vegetables and seasoning mixture.\u003c\/li\u003e\n\u003cli\u003eHeat a thin layer of the additional oil in a skillet over medium heat. Cook heaped-tablespoon portions for 3–4 minutes per side, until browned and firm in the middle. Serve with yogurt.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this accessory only as directed by its manufacturer; follow its capacity and temperature limits.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714518605910,"sku":"FST-001317","price":34.99,"currency_code":"USD","in_stock":true}]},{"product_id":"olive-oil-jar-small-white","title":"Olive Oil Jar Small White","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Olive Oil Jar Small White with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eGreen Bean \u0026amp; Mushroom Rice Casserole with Arbequina Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups trimmed green beans, cut in half\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 cups cooked rice\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) white beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e½ cup grated cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 375°F.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add trimmed green beans, cut in half and sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eMix the cooked vegetables, rice, beans, broth and seasoning mixture in a baking dish. Top with cheddar and bake for 20–25 minutes, until bubbling and hot throughout.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this accessory only as directed by its manufacturer; follow its capacity and temperature limits.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714519195734,"sku":"FST-001316","price":34.99,"currency_code":"USD","in_stock":true}]},{"product_id":"olive-oil-jar-large-black","title":"Olive Oil Jar Large Black","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Olive Oil Jar Large Black with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCarrot \u0026amp; Green Bean Orzo Salad with Arbequina Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons \u003ca href=\"\/products\/arbequina-extra-virgin-olive-oil-375ml\"\u003eArbequina Extra Virgin Olive Oil\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups carrot, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups trimmed green beans, cut in half\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup dry orzo\u003c\/li\u003e\n\u003cli\u003e½ cup crumbled feta\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh dill\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eCook the orzo according to the package; drain.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and trimmed green beans, cut in half. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eToss the orzo, vegetables and seasoning mixture together. Fold in the feta and dill and serve warm or chill promptly.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003eUse this accessory only as directed by its manufacturer; follow its capacity and temperature limits.\u003c\/p\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714522144854,"sku":"FST-001314","price":37.99,"currency_code":"USD","in_stock":true}]},{"product_id":"olive-oil-vinegar","title":"Olive Oil Vinegar","description":"","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714524471382,"sku":"FST-001318","price":15.0,"currency_code":"USD","in_stock":true}]},{"product_id":"thyme-olive-oil-375ml","title":"Thyme Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eOur thyme flavored olive oil is wonderfully aromatic with a minty quality that complements other herbs. Use in place of dry or fresh thyme in poultry marinades, tomato sauces and soups. Use to toast crostini and pair with soft cheeses to let the thyme shine or as the oil in tomato confit to add immense fresh flavor.\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with most of our vinegars.\u003ca href=\"https:\/\/wholesale.oliveoilsource.com\/collections\/vinegars\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCabbage \u0026amp; Carrot Loaded Baked Potatoes with Thyme Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Thyme Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced cabbage\u003c\/li\u003e\n\u003cli\u003e2 cups grated carrot\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 medium baking potatoes\u003c\/li\u003e\n\u003cli\u003e½ cup sour cream\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh chives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 400°F. Pierce the potatoes and bake for 50–65 minutes, until easily pierced with a fork.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add thinly sliced cabbage and grated carrot. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eSplit the potatoes and fluff the centers. Toss the cooked vegetables with the seasoning mixture and spoon over the potatoes. Top with sour cream and chives.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714530238550,"sku":"FST-001898","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"sesame-oil","title":"Sesame Oil","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Sesame Oil with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCarrot \u0026amp; Green Bean Hummus Plate with Sesame Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon Sesame Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups carrot, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups trimmed green beans, cut in half\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tahini\u003c\/li\u003e\n\u003cli\u003e3 tablespoons water\u003c\/li\u003e\n\u003cli\u003ePita wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and trimmed green beans, cut in half. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eBlend the chickpeas, tahini, water and half the seasoning mixture until smooth. Spread on a platter.\u003c\/li\u003e\n\u003cli\u003eTop with the cooked vegetables and remaining seasoning mixture. Serve with pita wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714531188822,"sku":"FST-001683","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-sesame-oil-vessel-and-bowl-20260916.png?v=1789523512"},{"product_id":"harisa-extra-virgin-olive-oil-375ml","title":"Harisa Extra Virgin Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis flavor-packed olive oil has all of the flavors of the beloved condiment, Harissa, which is a staple in North African and Middle Eastern cuisine. Harissa is traditionally made of a blend of chili peppers including pasilla, chipotle and ancho chilis giving this oil its spicy and aromatic kick. This oil has a smokiness that is sure to add immense depth to any recipe. Use to add a flavorful twist to any stew, marinade for fish or poultry, to add immense flavor to roasted vegetables and to liven up your favorite hummus recipe.\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/2wd13uldioybcuppt4nz707vlnndk2\"\u003eClick here for a restaurant-style bread dip using our Harissa EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eBroccoli \u0026amp; Corn Roasted Vegetable Dip with Harisa Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon Harisa Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups small broccoli florets\u003c\/li\u003e\n\u003cli\u003e2 cups thawed corn kernels\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e½ cup thick plain yogurt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tahini\u003c\/li\u003e\n\u003cli\u003ePita wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add small broccoli florets and thawed corn kernels. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eLet the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714531549270,"sku":"FST-000861","price":10.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"white-truffle-olive-oil-375-ml","title":"White Truffle Olive Oil 375 Ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis fabulous and uncommonly strong white-truffle natural flavor infused olive oil is the best we have ever tasted and a little bit goes a long way.\u003c\/p\u003e\n\u003cp\u003eWe use it on everything -- pasta, goat cheese, polenta, risotto, salad dressing. Everything is better with truffle oil!\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged, non-flavored balsamic vinegars.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePumpkin \u0026amp; Spinach Black Bean Tacos with White Truffle Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon White Truffle Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups peeled pumpkin, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups baby spinach\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) black beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e8 small corn tortillas\u003c\/li\u003e\n\u003cli\u003e1 avocado, sliced\u003c\/li\u003e\n\u003cli\u003e1 lime, cut into wedges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled pumpkin, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eStir the black beans and seasoning mixture into the vegetables and heat for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eWarm the tortillas. Divide the filling among them and top with avocado. Serve with lime wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714540691542,"sku":"FST-002025","price":34.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"rosemary-olive-oil-375ml","title":"Rosemary Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis oil is made by sending fresh rosemary with the olives through the presses.\u003c\/p\u003e\n\u003cp\u003eIt is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.\u003c\/p\u003e\n\u003cp\u003ePairs well with most of our vinegars, depending on the dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/rosemary-roasted-carrots\"\u003eClick here for a simple side dish using Rosemary EVOO!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/creamy-veggie-pasta\"\u003eClick here for a delicious pasta dish using Rosemary EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eEggplant \u0026amp; Pepper Pita Pockets with Rosemary Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Rosemary Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups eggplant, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 pita breads\u003c\/li\u003e\n\u003cli\u003e½ cup hummus\u003c\/li\u003e\n\u003cli\u003e½ cup crumbled feta\u003c\/li\u003e\n\u003cli\u003e1 cup shredded lettuce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and bell pepper, diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eToss the cooked vegetables with the seasoning mixture. Warm and split the pita breads. Spread with hummus, then fill with lettuce, vegetables and feta.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714544033878,"sku":"FST-001621","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"butter-olive-oil-375-ml","title":"Butter Olive Oil 375 Ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Butter Olive Oil with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eAsparagus \u0026amp; Pea Creamy Polenta Bowls with Butter Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Butter Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups asparagus, trimmed and cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups thawed peas\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup dry polenta\u003c\/li\u003e\n\u003cli\u003e4 cups water\u003c\/li\u003e\n\u003cli\u003e¼ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eCook the polenta in the water according to its package, stirring often. Stir in Parmesan.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add asparagus, trimmed and cut into 1-inch pieces and thawed peas. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eSpoon the polenta into four bowls. Top with the vegetables and drizzle with the seasoning mixture.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714544164950,"sku":"FST-000301","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"blood-orange-olive-oil-100-ml","title":"Blood Orange Olive Oil 100 Ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis oil is made by sending blood oranges with the olives through the presses.\u003c\/p\u003e\n\u003cp\u003eIt is fabulous in salad dressings and on steamed vegetables.\u003c\/p\u003e\n\u003cp\u003ePairs well with our Aged Balsamic Vinegars. \u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eArtichoke \u0026amp; Roasted Pepper Coconut Vegetable Stew with Blood Orange Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Blood Orange Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups drained canned artichoke hearts, quartered\u003c\/li\u003e\n\u003cli\u003e2 cups drained roasted red peppers, sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (13.5 oz) unsweetened coconut milk\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add drained canned artichoke hearts, quartered and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eAdd the coconut milk, chickpeas and broth. Simmer for 10 minutes. Stir in the seasoning mixture and cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714545049686,"sku":"FST-000219","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"butter-olive-oil-100ml","title":"Butter Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Butter Olive Oil with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eArtichoke \u0026amp; Roasted Pepper Sesame Noodle Bowls with Butter Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Butter Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups drained canned artichoke hearts, quartered\u003c\/li\u003e\n\u003cli\u003e2 cups drained roasted red peppers, sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e8 oz dry rice noodles\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon toasted sesame oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons \u003ca href=\"\/products\/sesame-seed-hulled\"\u003eSesame Seed, Hulled\u003c\/a\u003e (toast before measuring)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003ePrepare the rice noodles according to the package and drain.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add drained canned artichoke hearts, quartered and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eStir the soy sauce and sesame oil into the seasoning mixture. Toss with the noodles and vegetables, adding a splash of water if needed. Scatter over sesame seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714546360406,"sku":"FST-000300","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"thyme-olive-oil-100ml","title":"Thyme Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eOur thyme flavored olive oil is wonderfully aromatic with a minty quality that complements other herbs. Use in place of dry or fresh thyme in poultry marinades, tomato sauces and soups. Use to toast crostini and pair with soft cheeses to let the thyme shine or as the oil in tomato confit to add immense fresh flavor.\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with most of our vinegars.\u003ca href=\"https:\/\/wholesale.oliveoilsource.com\/collections\/vinegars\"\u003e\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eBeet \u0026amp; Carrot Tomato-Braised Butter Beans with Thyme Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Thyme Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups peeled beet, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups carrot, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) butter beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 can (14 oz) diced tomatoes\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled beet, cut into ½-inch cubes and carrot, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eStir in the beans, tomatoes and broth. Simmer gently for 12–15 minutes, until the sauce thickens slightly. Finish with the seasoning mixture and parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714547507286,"sku":"FST-001897","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"habanero-extra-virgin-olive-oil-375ml","title":"Habanero Extra Virgin Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis oil is made by sending fresh Habanero peppers with the olives through the presses.\u003c\/p\u003e\n\u003cp\u003eIf you like it hot, look no further than this oil. Trust us, it is hot and it is delicious. Hot enough for Habanero fans, but not too hot to drizzle over fish, chicken or even pasta! One taste and you'll be hooked.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged balsamic vinegars.\u003cbr\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCelery \u0026amp; Tomato Roasted Vegetable Dip with Habanero Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon Habanero Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced celery\u003c\/li\u003e\n\u003cli\u003e2 cups chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e½ cup thick plain yogurt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tahini\u003c\/li\u003e\n\u003cli\u003ePita wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add thinly sliced celery and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eLet the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714549178454,"sku":"P86NN1KX7864W","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"chipotle-olive-oil-100ml","title":"Chipotle Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis olive oil captures all the warm and smoky chili flavors of Chipotle peppers. Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot. Whether you add a dash to eggs in the morning for a scrambled wake-me-up or add a bit to kick an entrance into high gear, what dish would not benefit from a little smoke and heat?\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/bang-bang-salmon\"\u003eClick here for a mouth-watering salmon recipe using our Chipotle EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eBrussels Sprout \u0026amp; Apple Pita Pockets with Chipotle Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon Chipotle Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups Brussels sprouts, trimmed and quartered\u003c\/li\u003e\n\u003cli\u003e2 cups cored apple, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 pita breads\u003c\/li\u003e\n\u003cli\u003e½ cup hummus\u003c\/li\u003e\n\u003cli\u003e½ cup crumbled feta\u003c\/li\u003e\n\u003cli\u003e1 cup shredded lettuce\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add Brussels sprouts, trimmed and quartered and cored apple, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eToss the cooked vegetables with the seasoning mixture. Warm and split the pita breads. Spread with hummus, then fill with lettuce, vegetables and feta.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714549571670,"sku":"FST-000409","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"white-truffle-olive-oil-100ml","title":"White Truffle Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis fabulous and uncommonly strong white-truffle natural flavor infused olive oil is the best we have ever tasted and a little bit goes a long way.\u003c\/p\u003e\n\u003cp\u003eWe use it on everything -- pasta, goat cheese, polenta, risotto, salad dressing. Everything is better with truffle oil!\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged, non-flavored balsamic vinegars.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eBrussels Sprout \u0026amp; Apple Chickpea-Flour Fritters with White Truffle Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon White Truffle Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups Brussels sprouts, trimmed and quartered\u003c\/li\u003e\n\u003cli\u003e2 cups cored apple, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e¾ cup chickpea flour\u003c\/li\u003e\n\u003cli\u003e½ cup water\u003c\/li\u003e\n\u003cli\u003e½ teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e2 tablespoons additional neutral oil, for frying\u003c\/li\u003e\n\u003cli\u003e½ cup plain yogurt, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add Brussels sprouts, trimmed and quartered and cored apple, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eChop the cooked vegetables finely and cool. Whisk the chickpea flour, water and baking powder into a thick batter; fold in the vegetables and seasoning mixture.\u003c\/li\u003e\n\u003cli\u003eHeat a thin layer of the additional oil in a skillet over medium heat. Cook heaped-tablespoon portions for 3–4 minutes per side, until browned and firm in the middle. Serve with yogurt.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714553471062,"sku":"FST-002024","price":11.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"blood-orange-olive-oil-375ml","title":"Blood Orange Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis oil is made by sending blood oranges with the olives through the presses.\u003c\/p\u003e\n\u003cp\u003eIt is fabulous in salad dressings and on steamed vegetables.\u003c\/p\u003e\n\u003cp\u003ePairs well with our Aged Balsamic Vinegars. \u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eBok Choy \u0026amp; Shiitake Butter Bean Gratin with Blood Orange Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Blood Orange Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups sliced shiitake caps\u003c\/li\u003e\n\u003cli\u003e2 cups baby bok choy, washed and chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 cans (15 oz each) butter beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e½ cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e¼ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 375°F.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add sliced shiitake caps. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby bok choy, washed and chopped and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eCombine the beans, vegetables, broth and seasoning mixture in a baking dish. Mix breadcrumbs with Parmesan and scatter over the top. Bake for 20–25 minutes, until golden and bubbling.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714553864278,"sku":"FST-000220","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"basil-olive-oil-375ml","title":"Basil Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis delightful basil olive oil is made by crushing together basil and olives naturally.\u003c\/p\u003e\n\u003cp\u003eFabulous tossed with pasta for instant pesto flavor, for salads with balsamic vinegar, as a sandwich spread or for bread dipping.\u003c\/p\u003e\n\u003cp\u003ePairs well with most of our vinegars.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eEggplant \u0026amp; Pepper Roasted Vegetable Dip with Basil Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Basil Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups eggplant, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups bell pepper, diced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e½ cup thick plain yogurt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tahini\u003c\/li\u003e\n\u003cli\u003ePita wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and bell pepper, diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eLet the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714554617942,"sku":"FST-000135","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"rosemary-olive-oil-100ml","title":"Rosemary Olive Oil - 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis oil is made by sending fresh rosemary with the olives through the presses.\u003c\/p\u003e\n\u003cp\u003eIt is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.\u003c\/p\u003e\n\u003cp\u003ePairs well with most of our vinegars, depending on the dish.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/rosemary-roasted-carrots\"\u003eClick here for a simple side dish using Rosemary EVOO!\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/creamy-veggie-pasta\"\u003eClick here for a delicious pasta dish using Rosemary EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eZucchini \u0026amp; Tomato Chickpea-Flour Fritters with Rosemary Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Rosemary Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups ½-inch zucchini pieces\u003c\/li\u003e\n\u003cli\u003e2 cups cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e¾ cup chickpea flour\u003c\/li\u003e\n\u003cli\u003e½ cup water\u003c\/li\u003e\n\u003cli\u003e½ teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e2 tablespoons additional neutral oil, for frying\u003c\/li\u003e\n\u003cli\u003e½ cup plain yogurt, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add ½-inch zucchini pieces and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eChop the cooked vegetables finely and cool. Whisk the chickpea flour, water and baking powder into a thick batter; fold in the vegetables and seasoning mixture.\u003c\/li\u003e\n\u003cli\u003eHeat a thin layer of the additional oil in a skillet over medium heat. Cook heaped-tablespoon portions for 3–4 minutes per side, until browned and firm in the middle. Serve with yogurt.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714554814550,"sku":"FST-001620","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"herbes-de-provence-100ml","title":"Herbes De Provence - 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Herbes De Provence with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eAsparagus \u0026amp; Pea Loaded Baked Potatoes with Herbes De Provence\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Herbes De Provence\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups asparagus, trimmed and cut into 1-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups thawed peas\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 medium baking potatoes\u003c\/li\u003e\n\u003cli\u003e½ cup sour cream\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh chives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 400°F. Pierce the potatoes and bake for 50–65 minutes, until easily pierced with a fork.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add asparagus, trimmed and cut into 1-inch pieces and thawed peas. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eSplit the potatoes and fluff the centers. Toss the cooked vegetables with the seasoning mixture and spoon over the potatoes. Top with sour cream and chives.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714555306070,"sku":"FST-000886","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"lemon-olive-oil-100ml","title":"Lemon Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eOur Lemon Natural Flavor Infused Organic Olive Oil makes an excellent dressing on fish, chicken, salads and any application where the natural flavor of the olive and lemon is desired.\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/cucumber-chickpea-salad\"\u003eClick here for a light and summery chickpea salad using our Lemon EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePotato \u0026amp; Leek Warm Potato Salad with Lemon Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Lemon Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups potatoes, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups washed leek, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 lb baby potatoes, cut into bite-size pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon Dijon mustard\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh chives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eSimmer the potatoes in water for 12–15 minutes, until tender; drain well.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add potatoes, cut into ½-inch cubes and washed leek, thinly sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eWhisk Dijon into the prepared seasoning mixture. Toss with the warm potatoes and vegetables; finish with chives.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714555863126,"sku":"FST-001085","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"habanero-olive-oil-100ml","title":"Habanero Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis oil is made by sending fresh Habanero peppers with the olives through the presses.\u003c\/p\u003e\n\u003cp\u003eIf you like it hot, look no further than this oil. Trust us, it is hot and it is delicious. Hot enough for Habanero fans, but not too hot to drizzle over fish, chicken or even pasta! One taste and you'll be hooked.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged balsamic vinegars.\u003cbr\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCorn \u0026amp; Zucchini Coconut Vegetable Stew with Habanero Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon Habanero Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups thawed corn kernels\u003c\/li\u003e\n\u003cli\u003e2 cups zucchini, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (13.5 oz) unsweetened coconut milk\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e1 cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh cilantro\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eAdd the coconut milk, chickpeas and broth. Simmer for 10 minutes. Stir in the seasoning mixture and cilantro before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714556354646,"sku":"FST-000851","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"shallot-olive-oil-375ml","title":"Shallot Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis olive oil is perfect for any dish that you would like to spice up with the natural flavor of shallots. We use it in salad dressings, as a condiment for meat, fish or steamed vegetables, and also for sauteing vegetables.\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with most of our vinegars, depending on the dish.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePepper \u0026amp; Onion White Bean Mash with Shallot Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Shallot Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups bell pepper strips\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced onion\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 cans (15 oz each) white beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add bell pepper strips and thinly sliced onion. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, heat the beans and broth for 5 minutes, then mash roughly. Stir in half the seasoning mixture.\u003c\/li\u003e\n\u003cli\u003eSpoon the bean mash into four bowls. Top with the vegetables, remaining seasoning mixture and parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714556584022,"sku":"FST-001687","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"herbes-de-provence-375ml","title":"Herbes De Provence 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Herbes De Provence with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eArtichoke \u0026amp; Roasted Pepper Oven Risotto with Herbes De Provence\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Herbes De Provence\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups drained canned artichoke hearts, quartered\u003c\/li\u003e\n\u003cli\u003e2 cups drained roasted red peppers, sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup arborio rice\u003c\/li\u003e\n\u003cli\u003e3 cups hot low-sodium vegetable broth\u003c\/li\u003e\n\u003cli\u003e¼ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 375°F.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add drained canned artichoke hearts, quartered and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003ePlace the rice, cooked vegetables and hot broth in a covered oven-safe casserole. Bake for 30–35 minutes, until the rice is tender. Stir in the seasoning mixture and Parmesan, adding a little hot water if needed for a creamy texture.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714560057430,"sku":"FST-000887","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"chipotle-olive-oil-375ml","title":"Chipotle Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis olive oil captures all the warm and smoky chili flavors of Chipotle peppers. Chipotle peppers are unique because they provide a spicy complexity to dishes without being overwhelmingly hot. Whether you add a dash to eggs in the morning for a scrambled wake-me-up or add a bit to kick an entrance into high gear, what dish would not benefit from a little smoke and heat?\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/bang-bang-salmon\"\u003eClick here for a mouth-watering salmon recipe using our Chipotle EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eSweet Potato \u0026amp; Red Onion White Bean Soup with Chipotle Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 teaspoon Chipotle Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups peeled sweet potato, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups red onion, cut into wedges\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) white beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e3 cups low-sodium vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled sweet potato, cut into ½-inch cubes and red onion, cut into wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eTransfer the vegetables to a saucepan with the beans and broth. Simmer for 10 minutes. Stir in the seasoning mixture and parsley just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714562056278,"sku":"FST-000410","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"favolosa-extra-virgin-olive-oil","title":"Favolosa Extra Virgin Olive Oil","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eOur Favolosa (Italian varietal) is a strong and robust California Extra Virgin Olive Oil.  It is a peppery olive oil with distinct aromas of freshly cut grass and a strong presence of tomato leaf. Although high in bitterness it is a very enjoyable and smooth extra virgin olive oil. It is great as a finishing oil over meat dishes or creamy dips. \u003c\/p\u003e\n\u003cp\u003eMilled from 100% California grown olives. Limited quantity. \u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePepper \u0026amp; Onion Farro Salad with Favolosa Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Favolosa Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups bell pepper strips\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced onion\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup dry farro\u003c\/li\u003e\n\u003cli\u003e¼ cup chopped walnuts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eCook the farro according to its package and drain.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add bell pepper strips and thinly sliced onion. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eToss the farro and cooked vegetables with the seasoning mixture. Add walnuts and parsley. Serve warm or cool promptly for a chilled salad.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714562515030,"sku":"FST-000653","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"tuscan-herb-olive-oil-375-ml","title":"Tuscan Herb Olive Oil 375 Ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis flavorful olive oil is made by crushing together freshly picked herbs with 100% California olives during the milling process. An herb blend of Oregano, Basil, Garlic, and Rosemary creates an amazing flavor and aroma. Not only is this olive oil great for bread dipping, but it is fantastic for meats and vegetables. Our favorite ways to enjoy this olive oil is drizzling it over homemade pizzas, seasoned potatoes, or for finishing tomato soup.\u003c\/p\u003e\n\u003cp\u003ePairs well with Chef's Reserve Balsamic Vinegar, Cask 8 Balsamic Vinegar\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/ierr2rocmnvqg6uel7jyq3c0uc9wqt\"\u003eClick here for a stuffed chicken breast recipe using our Tuscan EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eFennel \u0026amp; Tomato Black Bean Tacos with Tuscan Herb Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Tuscan Herb Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced fennel bulb\u003c\/li\u003e\n\u003cli\u003e2 cups cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) black beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e8 small corn tortillas\u003c\/li\u003e\n\u003cli\u003e1 avocado, sliced\u003c\/li\u003e\n\u003cli\u003e1 lime, cut into wedges\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add thinly sliced fennel bulb and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eStir the black beans and seasoning mixture into the vegetables and heat for 3 minutes.\u003c\/li\u003e\n\u003cli\u003eWarm the tortillas. Divide the filling among them and top with avocado. Serve with lime wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714563301462,"sku":"FST-001960","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"olio-nuovo","title":"Olio Nuovo","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Olio Nuovo with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eBok Choy \u0026amp; Shiitake Chickpea-Flour Fritters with Olio Nuovo\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Olio Nuovo\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups sliced shiitake caps\u003c\/li\u003e\n\u003cli\u003e2 cups baby bok choy, washed and chopped\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e¾ cup chickpea flour\u003c\/li\u003e\n\u003cli\u003e½ cup water\u003c\/li\u003e\n\u003cli\u003e½ teaspoon baking powder\u003c\/li\u003e\n\u003cli\u003e2 tablespoons additional neutral oil, for frying\u003c\/li\u003e\n\u003cli\u003e½ cup plain yogurt, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add sliced shiitake caps. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby bok choy, washed and chopped and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eChop the cooked vegetables finely and cool. Whisk the chickpea flour, water and baking powder into a thick batter; fold in the vegetables and seasoning mixture.\u003c\/li\u003e\n\u003cli\u003eHeat a thin layer of the additional oil in a skillet over medium heat. Cook heaped-tablespoon portions for 3–4 minutes per side, until browned and firm in the middle. Serve with yogurt.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714563760214,"sku":"FST-001310","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"bacon-olive-oil-100ml","title":"Bacon Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eDo you want to add natural bacon flavor to your favorite dish without the unhealthy aspects? This olive oil has all the positive aspects of bacon plus the health benefits of olive oil. You can feel good about cooking your favorite dish with it, drizzling it over tomatoes or potatoes, and using it anywhere you want the taste of bacon.\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with our sweet balsamic vinegars.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eMushroom \u0026amp; Roasted Pepper Loaded Baked Potatoes with Bacon Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Bacon Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e2 cups drained roasted red peppers, sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 medium baking potatoes\u003c\/li\u003e\n\u003cli\u003e½ cup sour cream\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh chives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 400°F. Pierce the potatoes and bake for 50–65 minutes, until easily pierced with a fork.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add sliced mushrooms and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eSplit the potatoes and fluff the centers. Toss the cooked vegetables with the seasoning mixture and spoon over the potatoes. Top with sour cream and chives.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714566152278,"sku":"FST-000119","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"tuscan-herb-olive-oil-100ml","title":"Tuscan Herb Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis flavorful olive oil is made by crushing together freshly picked herbs with 100% California olives during the milling process. An herb blend of Oregano, Basil, Garlic, and Rosemary creates an amazing flavor and aroma. Not only is this olive oil great for bread dipping, but it is fantastic for meats and vegetables. Our favorite ways to enjoy this olive oil is drizzling it over homemade pizzas, seasoned potatoes, or for finishing tomato soup.\u003c\/p\u003e\n\u003cp\u003ePairs well with Chef's Reserve Balsamic Vinegar, Cask 8 Balsamic Vinegar\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/ierr2rocmnvqg6uel7jyq3c0uc9wqt\"\u003eClick here for a stuffed chicken breast recipe using our Tuscan EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eZucchini \u0026amp; Tomato Roasted Vegetable Dip with Tuscan Herb Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Tuscan Herb Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups ½-inch zucchini pieces\u003c\/li\u003e\n\u003cli\u003e2 cups cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e½ cup thick plain yogurt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tahini\u003c\/li\u003e\n\u003cli\u003ePita wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add ½-inch zucchini pieces and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eLet the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714566742102,"sku":"FST-001959","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"sage-olive-oil-375ml","title":"Sage Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eOur sage flavor infused olive oil captures the delicious delicate flavors of wild sage. It is ideal for basting roasted chicken or pheasant or adds a subtle embellishment to most pasta dishes. Barbequing a white fish? Try adding this delicious condiment which creates a fabulous meal when combined with the smokey flavors from the grill.\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with most of our vinegars, depending on the dish.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCarrot \u0026amp; Fennel Chickpea Skillet with Sage Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Sage Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups carrot, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced fennel bulb\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and thinly sliced fennel bulb. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eStir in the chickpeas, broth and prepared seasoning mixture. Simmer for 5 minutes, until hot. Finish with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714566840406,"sku":"FST-001635","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"garlic-olive-oil-100ml","title":"Garlic Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis olive oil is made by sending garlic through the mill with the olives.\u003c\/p\u003e\n\u003cp\u003eIt is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/caramelized-onion-pasta\"\u003eClick here for a savory pasta dish using our Garlic EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eParsnip \u0026amp; Pear Lentil Bowl with Garlic Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Garlic Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups peeled parsnip, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups firm pear, cored and diced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup dry brown or green lentils, rinsed\u003c\/li\u003e\n\u003cli\u003e3 cups water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eSimmer the lentils in the water for 20–30 minutes, until tender; drain excess water.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled parsnip, cut into ½-inch pieces and firm pear, cored and diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eFold the cooked lentils and seasoning mixture into the vegetables. Warm through and finish with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714567331926,"sku":"FST-000729","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"garlic-olive-oil-375ml","title":"Garlic Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis olive oil is made by sending garlic through the mill with the olives.\u003c\/p\u003e\n\u003cp\u003eIt is great tossed with pasta, on salads, as a sandwich spread, for bread dipping and in marinades.\u003c\/p\u003e\n\u003cp\u003ePairs well with our aged balsamic vinegars.\u003c\/p\u003e\n\u003cp\u003e\u003ca href=\"https:\/\/www.fvspice.com\/recipes\/caramelized-onion-pasta\"\u003eClick here for a savory pasta dish using our Garlic EVOO!\u003c\/a\u003e\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eBroccoli \u0026amp; Mushroom Rice Casserole with Garlic Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Garlic Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups small broccoli florets\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 cups cooked rice\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) white beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e½ cup grated cheddar\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 375°F.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add small broccoli florets and sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eMix the cooked vegetables, rice, beans, broth and seasoning mixture in a baking dish. Top with cheddar and bake for 20–25 minutes, until bubbling and hot throughout.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714567397462,"sku":"FST-000730","price":25.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"basil-olive-oil-100ml","title":"Basil Olive Oil - 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis delightful basil olive oil is made by crushing together basil and olives naturally.\u003c\/p\u003e\n\u003cp\u003eFabulous tossed with pasta for instant pesto flavor, for salads with balsamic vinegar, as a sandwich spread or for bread dipping.\u003c\/p\u003e\n\u003cp\u003ePairs well with most of our vinegars.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eEggplant \u0026amp; Tomato Flatbread with Basil Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Basil Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups eggplant, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups chopped tomatoes\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 large ready-baked flatbreads\u003c\/li\u003e\n\u003cli\u003e½ cup thick plain yogurt\u003c\/li\u003e\n\u003cli\u003e½ cup crumbled feta\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 400°F. Toss the prepared vegetables with the neutral oil on a rimmed baking sheet. Roast for 25–35 minutes, stirring halfway, until tender and lightly browned.\u003c\/li\u003e\n\u003cli\u003eSpread the flatbreads with yogurt, then add the cooked vegetables and feta. Bake at 400°F for 6–8 minutes, until hot and crisp at the edges. Drizzle with the seasoning mixture and cut into wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714567364694,"sku":"FST-000134","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"shallot-100ml","title":"Shallot 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Shallot with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCorn \u0026amp; Zucchini Sesame Noodle Bowls with Shallot\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Shallot\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups thawed corn kernels\u003c\/li\u003e\n\u003cli\u003e2 cups zucchini, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e8 oz dry rice noodles\u003c\/li\u003e\n\u003cli\u003e1 tablespoon soy sauce\u003c\/li\u003e\n\u003cli\u003e1 teaspoon toasted sesame oil\u003c\/li\u003e\n\u003cli\u003e2 tablespoons \u003ca href=\"\/products\/sesame-seed-hulled\"\u003eSesame Seed, Hulled\u003c\/a\u003e (toast before measuring)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003ePrepare the rice noodles according to the package and drain.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eStir the soy sauce and sesame oil into the seasoning mixture. Toss with the noodles and vegetables, adding a splash of water if needed. Scatter over sesame seeds.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714569429078,"sku":"FST-001686","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"arbequina-extra-virgin-olive-oil-375ml","title":"Arbequina Extra Virgin Olive Oil 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis extra virgin olive oil has high fruitiness and pungency, and low bitterness. It is great for dressing salad greens or garden pestos.\u003c\/p\u003e\n\u003cp\u003eMilled from 100% California grown olives.\u003c\/p\u003e\n\u003cp\u003eCertified Kosher.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCabbage \u0026amp; Carrot Butter Bean Gratin with Arbequina Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Arbequina Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced cabbage\u003c\/li\u003e\n\u003cli\u003e2 cups grated carrot\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 cans (15 oz each) butter beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e½ cup breadcrumbs\u003c\/li\u003e\n\u003cli\u003e¼ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 375°F.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add thinly sliced cabbage and grated carrot. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eCombine the beans, vegetables, broth and seasoning mixture in a baking dish. Mix breadcrumbs with Parmesan and scatter over the top. Bake for 20–25 minutes, until golden and bubbling.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714570838102,"sku":"31YX06EBQGKW0","price":23.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"arbosano-olive-oil-375-ml","title":"Arbosano Olive Oil 375 Ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Arbosano Olive Oil with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePotato \u0026amp; Leek White Bean Soup with Arbosano Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Arbosano Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups potatoes, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups washed leek, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) white beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e3 cups low-sodium vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add potatoes, cut into ½-inch cubes and washed leek, thinly sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eTransfer the vegetables to a saucepan with the beans and broth. Simmer for 10 minutes. Stir in the seasoning mixture and parsley just before serving.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714574540886,"sku":"FST-000098","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"sage-olive-oil-100ml","title":"Sage Olive Oil 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eOur sage flavor infused olive oil captures the delicious delicate flavors of wild sage. It is ideal for basting roasted chicken or pheasant or adds a subtle embellishment to most pasta dishes. Barbequing a white fish? Try adding this delicious condiment which creates a fabulous meal when combined with the smokey flavors from the grill.\u003c\/p\u003e\n\u003cp\u003eMade from natural flavors mixed with certified extra virgin olive oil.\u003c\/p\u003e\n\u003cp\u003ePairs well with most of our vinegars, depending on the dish.\u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCabbage \u0026amp; Carrot Oven Risotto with Sage Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Sage Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced cabbage\u003c\/li\u003e\n\u003cli\u003e2 cups grated carrot\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup arborio rice\u003c\/li\u003e\n\u003cli\u003e3 cups hot low-sodium vegetable broth\u003c\/li\u003e\n\u003cli\u003e¼ cup grated Parmesan\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 375°F.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add thinly sliced cabbage and grated carrot. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003ePlace the rice, cooked vegetables and hot broth in a covered oven-safe casserole. Bake for 30–35 minutes, until the rice is tender. Stir in the seasoning mixture and Parmesan, adding a little hot water if needed for a creamy texture.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714583617622,"sku":"FST-001634","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"koroneiki-evoo-375-ml","title":"Koroneiki Evoo 375 Ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Koroneiki Evoo with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eCarrot \u0026amp; Fennel Loaded Baked Potatoes with Koroneiki Evoo\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Koroneiki Evoo\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups carrot, cut into ½-inch pieces\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced fennel bulb\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 medium baking potatoes\u003c\/li\u003e\n\u003cli\u003e½ cup sour cream\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh chives\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 400°F. Pierce the potatoes and bake for 50–65 minutes, until easily pierced with a fork.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and thinly sliced fennel bulb. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eSplit the potatoes and fluff the centers. Toss the cooked vegetables with the seasoning mixture and spoon over the potatoes. Top with sour cream and chives.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714591645782,"sku":"FST-001053","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"lia-greek-olive-oil","title":"Lia Greek Olive Oil","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Lia Greek Olive Oil with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eArtichoke \u0026amp; Roasted Pepper Ricotta Toasts with Lia Greek Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Lia Greek Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups drained canned artichoke hearts, quartered\u003c\/li\u003e\n\u003cli\u003e2 cups drained roasted red peppers, sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e8 slices crusty bread\u003c\/li\u003e\n\u003cli\u003e1 cup ricotta\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh basil\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add drained canned artichoke hearts, quartered and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eToast the bread and spread with ricotta. Toss the cooked vegetables with the seasoning mixture, spoon over the toasts and finish with basil.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714593513558,"sku":"FST-001096","price":37.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"eleia-greek-olive-oil","title":"Eleia Greek Olive Oil","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Eleia Greek Olive Oil with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eGreen Bean \u0026amp; Mushroom Vegetable Skewers with Eleia Greek Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Eleia Greek Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups trimmed green beans, cut in half\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 metal skewers\u003c\/li\u003e\n\u003cli\u003e½ cup plain yogurt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eFor firm root vegetables, simmer the pieces for 6–8 minutes first, until just tender; drain. Thread the prepared vegetables onto metal skewers.\u003c\/li\u003e\n\u003cli\u003eBrush with the neutral oil. Grill over medium heat for 10–15 minutes, turning, until tender and browned. Brush with the seasoning mixture after grilling. Serve with yogurt and parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714593546326,"sku":"FST-000625","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"melies-olive-oil-greek","title":"Melies Olive Oil Greek","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Melies Olive Oil Greek with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePotato \u0026amp; Leek Lentil Bowl with Melies Olive Oil Greek\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Melies Olive Oil Greek\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups potatoes, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups washed leek, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup dry brown or green lentils, rinsed\u003c\/li\u003e\n\u003cli\u003e3 cups water\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eSimmer the lentils in the water for 20–30 minutes, until tender; drain excess water.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add potatoes, cut into ½-inch cubes and washed leek, thinly sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eFold the cooked lentils and seasoning mixture into the vegetables. Warm through and finish with parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714593579094,"sku":"FST-001188","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"frantoio-extra-virgin-olive-olive","title":"Frantoio Extra Virgin Olive Olive","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Frantoio Extra Virgin Olive Olive with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eRadish \u0026amp; Snap Pea Stuffed Pepper Boats with Frantoio Extra Virgin Olive Olive\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Frantoio Extra Virgin Olive Olive\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups radishes, quartered\u003c\/li\u003e\n\u003cli\u003e2 cups sugar snap peas, strings removed\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e4 large bell peppers, halved lengthwise and seeded\u003c\/li\u003e\n\u003cli\u003e2 cups cooked rice\u003c\/li\u003e\n\u003cli\u003e½ cup grated mozzarella\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the oven to 375°F. Place the pepper halves in a baking dish with ¼ cup water and bake for 15 minutes.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add radishes, quartered and sugar snap peas, strings removed. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eMix the cooked vegetables with the rice and seasoning mixture. Fill the pepper halves, top with mozzarella and bake 20–25 minutes more, until the peppers are tender and filling is hot.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714594037846,"sku":"FST-000701","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"italian-herb-evoo-375ml","title":"Italian Herb Evoo - 375ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Italian Herb Evoo with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eFennel \u0026amp; Tomato Farro Salad with Italian Herb Evoo\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Italian Herb Evoo\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups thinly sliced fennel bulb\u003c\/li\u003e\n\u003cli\u003e2 cups cherry tomatoes, halved\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 cup dry farro\u003c\/li\u003e\n\u003cli\u003e¼ cup chopped walnuts\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eCook the farro according to its package and drain.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add thinly sliced fennel bulb and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eToss the farro and cooked vegetables with the seasoning mixture. Add walnuts and parsley. Serve warm or cool promptly for a chilled salad.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"375ml","offer_id":45714594562134,"sku":"FST-000986","price":20.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"italian-herb-evoo-100ml","title":"Italian Herb Evoo - 100ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Italian Herb Evoo with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePotato \u0026amp; Leek Roasted Vegetable Dip with Italian Herb Evoo\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Italian Herb Evoo\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups potatoes, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups washed leek, thinly sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e½ cup thick plain yogurt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tahini\u003c\/li\u003e\n\u003cli\u003ePita wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add potatoes, cut into ½-inch cubes and washed leek, thinly sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eLet the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714594529366,"sku":"FST-000985","price":8.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"colavita-italian-selection","title":"Colavita Italian Selection","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy Colavita Italian Selection with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eMushroom \u0026amp; Roasted Pepper Hummus Plate with Colavita Italian Selection\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Colavita Italian Selection\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e2 cups drained roasted red peppers, sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e1 can (15 oz) chickpeas, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tahini\u003c\/li\u003e\n\u003cli\u003e3 tablespoons water\u003c\/li\u003e\n\u003cli\u003ePita wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add sliced mushrooms and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eBlend the chickpeas, tahini, water and half the seasoning mixture until smooth. Spread on a platter.\u003c\/li\u003e\n\u003cli\u003eTop with the cooked vegetables and remaining seasoning mixture. Serve with pita wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"Default Title","offer_id":45714596724822,"sku":"FST-000473","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"no-5-lorenzo-evoo-500-ml","title":"No 5 Lorenzo Evoo 500 Ml","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003cp\u003eEnjoy No 5 Lorenzo Evoo with the serving idea below.\u003c\/p\u003e\n\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003eMushroom \u0026amp; Roasted Pepper Roasted Vegetable Dip with No 5 Lorenzo Evoo\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons No 5 Lorenzo Evoo\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups sliced mushrooms\u003c\/li\u003e\n\u003cli\u003e2 cups drained roasted red peppers, sliced\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e½ cup thick plain yogurt\u003c\/li\u003e\n\u003cli\u003e2 tablespoons tahini\u003c\/li\u003e\n\u003cli\u003ePita wedges, for serving\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add sliced mushrooms and drained roasted red peppers, sliced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.\u003c\/li\u003e\n\u003cli\u003eLet the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"500ml","offer_id":45714599903318,"sku":"FST-001290","price":45.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"},{"product_id":"blood-orange-extra-virgin-olive-oil","title":"Blood Orange Extra Virgin Olive Oil","description":"\u003cdiv class=\"fst-description\"\u003e\n\u003csection class=\"fst-product-details\"\u003e\u003cp\u003eThis oil is made by sending blood oranges with the olives through the presses.\u003c\/p\u003e\n\u003cp\u003eIt is fabulous in salad dressings and on steamed vegetables.\u003c\/p\u003e\n\u003cp\u003ePairs well with our Aged Balsamic Vinegars. \u003c\/p\u003e\u003c\/section\u003e\u003csection class=\"fst-recipe\"\u003e\u003ch3\u003eRecipe to try\u003c\/h3\u003e\n\u003ch4\u003ePumpkin \u0026amp; Spinach White Bean Mash with Blood Orange Extra Virgin Olive Oil\u003c\/h4\u003e\n\u003cp\u003e\u003cstrong\u003eServes:\u003c\/strong\u003e 4\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIngredients\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e2 tablespoons Blood Orange Extra Virgin Olive Oil\u003c\/li\u003e\n\u003cli\u003e1 tablespoon lemon juice\u003c\/li\u003e\n\u003cli\u003e½ teaspoon \u003ca href=\"\/products\/italian-seasoning\"\u003eItalian Seasoning\u003c\/a\u003e\n\u003c\/li\u003e\n\u003cli\u003e2 cups peeled pumpkin, cut into ½-inch cubes\u003c\/li\u003e\n\u003cli\u003e2 cups baby spinach\u003c\/li\u003e\n\u003cli\u003e1 tablespoon neutral cooking oil\u003c\/li\u003e\n\u003cli\u003e2 cans (15 oz each) white beans, drained and rinsed\u003c\/li\u003e\n\u003cli\u003e½ cup vegetable broth\u003c\/li\u003e\n\u003cli\u003e2 tablespoons chopped fresh parsley\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eMethod\u003c\/strong\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eWhisk the featured oil with the lemon juice and Italian seasoning.\u003c\/li\u003e\n\u003cli\u003eHeat the neutral oil in a large skillet over medium heat. Add peeled pumpkin, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.\u003c\/li\u003e\n\u003cli\u003eIn a saucepan, heat the beans and broth for 5 minutes, then mash roughly. Stir in half the seasoning mixture.\u003c\/li\u003e\n\u003cli\u003eSpoon the bean mash into four bowls. Top with the vegetables, remaining seasoning mixture and parsley.\u003c\/li\u003e\n\u003c\/ol\u003e\u003c\/section\u003e\n\u003c\/div\u003e","brand":"Fuquay Spice and Tea","offers":[{"title":"100ml","offer_id":45714600296534,"sku":"8T7SB8X075AHW1","price":8.99,"currency_code":"USD","in_stock":true},{"title":"375ml","offer_id":45727713263702,"sku":"8T7SB8X075AHW","price":21.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0742\/8312\/2774\/files\/fst-olive-oil-vessel-and-bowl-20260916.png?v=1789523464"}],"url":"https:\/\/fuquay-spice-and-tea-2.myshopify.com\/collections\/extra-virgin-olive-oils.oembed?page=2","provider":"Fuquay Spice and Tea","version":"1.0","type":"link"}