Traditional Lapsang Souchong
Traditional Lapsang Souchong is a black tea style known for deep, smoky notes. Brew it on its own or pair its robust character with a savory meal.
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Apple & Maple Warm Tea Cup with Traditional Lapsang Souchong
Serves: 2
Ingredients
- 2.5 g Traditional Lapsang Souchong
- 1 cup water
- 1 cup peeled, cored apple, finely diced
- 2 teaspoons pure maple syrup
- 2 teaspoons Maple Sugar
- ½ cup additional water
Method
- Heat 1 cup water to 212°F. Steep the Traditional Lapsang Souchong for 3–5 minutes, then strain or remove the tea bag.
- While the tea brews, gently simmer the fruit, maple syrup and additional water in a separate pan for 5–8 minutes, until the fruit softens.
- Stir the sugar and strained tea into the fruit mixture. Divide between two mugs, including the fruit, and serve warm.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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