Truffle Balsamic Vinegar 375ml

$20.95

Size

375ml

$20.95

Dense, complex and brilliant in color, our truffle balsamic vinegar is a wonderful addition to any culinary kitchen. This balsamic vinegar mixes the luxurious and woody aromas of truffle with balsamic vinegar of Modena aged in oak barrels. Not all truffle balsamic vinegars are alike, you will find this vinegar to be harmonious, well-balanced and persistent in truffle flavor. Use it to add a special element to any dish. Great on meats, potatoes, and cheese.

Density: 1.29

Gluten Free. No artificial flavorings nor caramel added. May contain sulfites.

Recipe to try

Brussels Sprout & Apple Roasted Vegetable Dip with Truffle Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Truffle Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups Brussels sprouts, trimmed and quartered
2 cups cored apple, cut into ½-inch pieces
1 tablespoon neutral cooking oil
½ cup thick plain yogurt
2 tablespoons tahini
Pita wedges, for serving

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add Brussels sprouts, trimmed and quartered and cored apple, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Let the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.