Strawberry Balsamic Vinegar 375ml

$21.95

Size

375ml

$21.95

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. The strawberries are picked perfectly ripe, then crushed and left to ferment naturally, then added for an intensely fragrant strawberry vinegar. We recommend it on red or white meat, game, bacon, salads, fish, mushrooms, ice cream, fruit salads, and fresh soft mild cheeses.

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Click here for a show-stopping strawberry appetizer using our Strawberry Balsamic!

Recipe to try

Eggplant & Pepper Roasted Vegetable Tray with Strawberry Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Strawberry Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups eggplant, cut into ½-inch cubes
2 cups bell pepper, diced
1 tablespoon neutral cooking oil
¼ cup crumbled feta
2 tablespoons chopped fresh parsley

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the oven to 400°F. Toss the prepared vegetables with the neutral oil on a rimmed baking sheet. Roast for 25–35 minutes, stirring halfway, until tender and lightly browned.
Toss the hot vegetables with the prepared seasoning mixture. Scatter over the feta and parsley and serve.