Strawberry Balsamic - 100ml

$8.99

Size

100ml

$8.99

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. The strawberries are picked perfectly ripe, then crushed and left to ferment naturally, then added for an intensely fragrant strawberry vinegar. We recommend it on red or white meat, game, bacon, salads, fish, mushrooms, ice cream, fruit salads, and fresh soft mild cheeses.

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Click here for a show-stopping strawberry appetizer using our Strawberry Balsamic!

Recipe to try

Pumpkin & Spinach Coconut Vegetable Stew with Strawberry Balsamic

Serves: 4

Ingredients

2 tablespoons Strawberry Balsamic
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups peeled pumpkin, cut into ½-inch cubes
2 cups baby spinach
1 tablespoon neutral cooking oil
1 can (13.5 oz) unsweetened coconut milk
1 can (15 oz) chickpeas, drained and rinsed
1 cup vegetable broth
2 tablespoons chopped fresh cilantro

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add peeled pumpkin, cut into ½-inch cubes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water. Stir in baby spinach and cook until wilted.
Add the coconut milk, chickpeas and broth. Simmer for 10 minutes. Stir in the seasoning mixture and cilantro before serving.