Peach White Balsamic Vinegar 100ml

$8.99

Size

100ml

$8.99

This white balsamic vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and left to ferment naturally , then added for a sweet and fruity vinegar. We recommend it on red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Zucchini & Tomato Sheet-Pan Gnocchi with Peach White Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Peach White Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups ½-inch zucchini pieces
2 cups cherry tomatoes, halved
1 tablespoon neutral cooking oil
1 package (16 oz) shelf-stable potato gnocchi
¼ cup grated Parmesan
2 tablespoons chopped fresh basil

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the oven to 400°F. Toss the vegetables and uncooked shelf-stable gnocchi with the neutral oil on a large rimmed baking sheet.
Roast for 25–35 minutes, turning halfway, until the vegetables are tender and gnocchi edges are golden. Toss with the seasoning mixture, Parmesan and basil.