Dark Chocolate Vinegar 375ml

$19.95

Size

375ml

$19.95

This balsamic is perhaps one of the products we've been most excited to add to our line of products. The rich deep flavors of dark chocolate combine beautifully with the cask aged density balsamic vinegar. It is fabulous as a glaze on beef or pork or drizzled in combination with our blood orange flavored olive oil over roasted chicken. Also great for fruit fondues, chocolate desserts, and pastries. Try it on ice cream or waffles. There is no limit to what it can be used with!

Density: 1.28
Base: Chef’s Reserve Balsamic Vinegar

Gluten Free. No artificial flavorings or thickening agents. May contain sulfites.

Recipe to try

Banana & Cocoa Spiced Granita with Dark Chocolate Vinegar

Serves: 4

Ingredients

1 tablespoon Dark Chocolate Vinegar
1 cup water
2 cups ripe banana, sliced
2 teaspoons Cocoa Powder
¼ cup Vanilla Bean Sugar
1 tablespoon lemon juice

Method

Stir the Dark Chocolate Vinegar into 1 cup warm water until evenly mixed.
Dissolve the sugar in the prepared mixture and let cool. Blend with the fruit, cocoa powder and lemon juice.
Pour into a shallow freezer-safe dish. Freeze for 3–4 hours, scraping with a fork every 30–45 minutes, until flaky. Spoon into four chilled bowls.