Cranberry Pear Balsamic - 100 Ml

$8.99

Size

100ml

$8.99

This balsamic vinegar from Modena, Italy, is blended with real fruit juice. It is clean, crisp and tart and boasts a lovely deep rose blush. It has an amazingly fruity, complex bouquet that shines in a multitude of culinary applications. Delight your taste buds with this sweet-tart condiment in vinaigrettes, marinades and glazes. Top desserts and inhale its exquisite bouquet. Mix into cocktails or gelatin for gorgeous fruit aspic.

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Green Bean & Mushroom Roasted Vegetable Dip with Cranberry Pear Balsamic

Serves: 4

Ingredients

2 tablespoons Cranberry Pear Balsamic
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups trimmed green beans, cut in half
2 cups sliced mushrooms
1 tablespoon neutral cooking oil
½ cup thick plain yogurt
2 tablespoons tahini
Pita wedges, for serving

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add trimmed green beans, cut in half and sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Let the cooked vegetables cool until just warm. Blend with the yogurt, tahini and seasoning mixture until mostly smooth. Spoon into a bowl and serve with pita wedges.