Coconut Balsamic - 375 Ml

$19.95

Size

375ml

$19.95

Our coconut infused white balsamic from Modena, Italy, is fabulous in vinaigrette or other dressings used on green salads with citrus and citrus based sauces. Try using it with soy sauce, grated ginger and a bit of lemon juice as a dipping sauce for seared ahi or other firm fish. The uses are endless and give a unique tropical island flair to your dishes!

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Mango & Coconut Chilled Spiced Fruit Soup with Coconut Balsamic

Serves: 2

Ingredients

1 tablespoon Coconut Balsamic
1 cup water
2 cups ripe mango, peeled and diced
2 tablespoons unsweetened shredded coconut
2 teaspoons Vanilla Bean Sugar
¼ cup unsweetened apple juice

Method

Stir the Coconut Balsamic into 1 cup warm water until evenly mixed.
Dissolve the sugar in the prepared mixture and refrigerate until cold.
Blend the prepared mixture, half the fruit, apple juice and shredded coconut until smooth. Divide into two bowls and scatter the remaining fruit over the top. Serve chilled.