Cinnamon White Balsamic 375ml

$19.95

Size

375ml

$19.95

Cinnamon White Balsamic from Modena, Italy; this seasonal vinegar immediately won us over with its warm, aromatic flavor. Crafted using a cask-aged white balsamic vinegar, made from acetified grape must and aged using traditional the solera method, this vinegar is smooth, gently sweet, and balanced. The subtle spice of cinnamon is blended in a Cask 8 White Balsamic Vinegar, resulting in a golden, fragrant vinegar that kindles the cozy flavors of autumn. Drizzle over roasted squash, apples, Brie cheese, or pork dishes for a delicious fall twist.

Density: 1.27

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Banana & Cinnamon Spiced Ice Pops with Cinnamon White Balsamic

Serves: 6 small pops

Ingredients

1 tablespoon Cinnamon White Balsamic
1 cup water
2 cups ripe banana, sliced
¼ teaspoon Cinnamon (Vietnamese) Powder
2 tablespoons Cinnamon Sugar

Method

Stir the Cinnamon White Balsamic into 1 cup warm water until evenly mixed.
Dissolve the sugar in the prepared mixture and cool. Blend with the fruit and cinnamon.
Pour into freezer-pop molds, leaving a little space for expansion. Insert sticks and freeze until solid, at least 6 hours.