Champagne Balsamic Vinegar 375ml

$20.95

Size

375ml

$20.95

This balsamic vinegar from Modena, Italy, is complex, rich and tart. Its depth of flavor comes from the barrel aged balsamic vinegar that is blended with sparkling white French champagne vinegar. We love it in vinaigrette, roasted meats and vegetables, red meat and venison.

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Carrot & Fennel Warm Potato Salad with Champagne Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Champagne Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups carrot, cut into ½-inch pieces
2 cups thinly sliced fennel bulb
1 tablespoon neutral cooking oil
1 lb baby potatoes, cut into bite-size pieces
1 tablespoon Dijon mustard
2 tablespoons chopped fresh chives

Method

Whisk the featured balsamic with the olive oil and black pepper.
Simmer the potatoes in water for 12–15 minutes, until tender; drain well.
Heat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and thinly sliced fennel bulb. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Whisk Dijon into the prepared seasoning mixture. Toss with the warm potatoes and vegetables; finish with chives.