Bourbon Balsamic Vinegar 375ml

$20.95

Size

375ml

$20.95

This balsamic has all the subtle flavors of a well aged bourbon like strong notes of vanilla, a fruity spiciness and even the subtle effects of aging in charred barrels. When used in cooking, think of it as a great ingredient wherever you might want the vanilla and fruit flavors imparted by bourbon without the overpowering alcohol flavors.

Great glaze on grilled red meats!

Density: 1.25

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Green Bean & Mushroom Black Bean Tacos with Bourbon Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Bourbon Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups trimmed green beans, cut in half
2 cups sliced mushrooms
1 tablespoon neutral cooking oil
1 can (15 oz) black beans, drained and rinsed
8 small corn tortillas
1 avocado, sliced
1 lime, cut into wedges

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add trimmed green beans, cut in half and sliced mushrooms. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir the black beans and seasoning mixture into the vegetables and heat for 3 minutes.
Warm the tortillas. Divide the filling among them and top with avocado. Serve with lime wedges.