Zaatar

$4.59

Size

1 Ounce

$4.59

Nutty, warm, full flavored and distinctive, Za’atar seasoning mixes well with olive oil for a delicious spread or dip for bread. Mix with hummus, or add to vegetables, meats, and salad dressings.

Ingredients: Thyme, Cumin, Coriander, Sesame Seed, Sumac, Black Lava Sea Salt, Paprika

Recipe to try

Eggplant & Pepper White Bean Soup with Zaatar

Serves: 4

Ingredients

1 teaspoon Zaatar
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups eggplant, cut into ½-inch cubes
2 cups bell pepper, diced
1 tablespoon neutral cooking oil
1 can (15 oz) white beans, drained and rinsed
3 cups low-sodium vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and bell pepper, diced. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Transfer the vegetables to a saucepan with the beans and broth. Simmer for 10 minutes. Stir in the seasoning mixture and parsley just before serving.

Flavor profile and pairings

Flavor: sweet paprika.

Try it with: roasted vegetables, grains, soups and marinades.