Wild Game Rub dry spice on a plain white plate against a white background
Wild Game Rub
Fuquay Spice and Tea

Wild Game Rub

$4.59
Size
$4.59

This blend is for those who love venison, elk, bison, pheasant, rabbit, and quail.Just rub freely over meat before cooking and bast frequently.

Ingredients: : Black Pepper, Sea Salt, Juniper Berries, Demerara Sugar, Allspice Ground, Onion Powder, Summer Savory, Mustard Powder

Recipe to try

Pepper & Onion Chickpea Skillet with Wild Game Rub

Serves: 4

Ingredients

  • 1 teaspoon Wild Game Rub
  • 1 tablespoon Arbequina Extra Virgin Olive Oil
  • 1 tablespoon lemon juice
  • 2 cups bell pepper strips
  • 2 cups thinly sliced onion
  • 1 tablespoon neutral cooking oil
  • 1 can (15 oz) chickpeas, drained and rinsed
  • ½ cup vegetable broth
  • 2 tablespoons chopped fresh parsley

Method

  1. Mix the featured seasoning with the olive oil and lemon juice.
  2. Heat the neutral oil in a large skillet over medium heat. Add bell pepper strips and thinly sliced onion. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
  3. Stir in the chickpeas, broth and prepared seasoning mixture. Simmer for 5 minutes, until hot. Finish with parsley.

Flavor profile and pairings

Flavor: peppery warmth.

Try it with: roasted vegetables, grains, soups and marinades.

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