Tikka Masala

$6.99

Size

1 Ounce

$6.99

Tikka Masala is a spin off of “authentic” Indian cuisine. Tikka Masala can be found at almost any Indian restaurant and widely throughout Great Britain. Apply directly to chicken or mix with oil and yogurt for a creamier version of this delightful dish.

Ingredients: Kashmiri Chili, Coriander, Cumin, Turmeric, Cinnamon, Nutmeg, Cardamom, Black Pepper

Recipe to try

Eggplant & Tomato Chickpea Skillet with Tikka Masala

Serves: 4

Ingredients

2 teaspoons Tikka Masala
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups eggplant, cut into ½-inch cubes
2 cups chopped tomatoes
1 tablespoon neutral cooking oil
1 can (15 oz) chickpeas, drained and rinsed
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add eggplant, cut into ½-inch cubes and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir in the chickpeas, broth and prepared seasoning mixture. Simmer for 5 minutes, until hot. Finish with parsley.

Flavor profile and pairings

Flavor: warm cinnamon, warm nutmeg, fragrant cardamom.

Try it with: lentils, rice, roasted vegetables and stews.