Tart Cherry
Tart Cherry brings cherry notes, floral rose and strawberry notes together in a green tea. Steep according to the guide below and enjoy the cup hot or chilled.
Contains Caffeine
Ingredients: Green Tea, Curcuma, Natural Flavors, Goji, Rose Petals, Strawberry, Sour Cherry Halves
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 175°F (79°C)
- Steep time: 2–3 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Cherry & Almond Tea Oat Bites with Tart Cherry
Serves: 12 small bites
Ingredients
- 2.5 g Tart Cherry
- 1 cup water
- 1 cup sweet cherries, pitted and halved
- 2 tablespoons toasted sliced almonds
- 1½ cups rolled oats
- ½ cup pitted dates, chopped
- 2 tablespoons smooth almond butter
- 1 teaspoon Vanilla Bean Sugar
Method
- Heat 1 cup water to 175°F. Steep the Tart Cherry for 2–3 minutes, then strain or remove the tea bag.
- Pour ¼ cup hot brewed tea over the dates and let stand for 10 minutes; reserve the remaining tea to drink.
- Pulse the soaked dates, oats, almond butter, sugar and almonds in a food processor until the mixture holds together.
- Roll into 12 balls and refrigerate for 1 hour. Serve with the fresh fruit on the side.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Green tea. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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