Sweet Heat Medley

$4.59

Size

1 Ounce

$4.59

A delicious mix of sweet and spicy flavors that will make your seafood dishes sing. This versatile blend also works wonders on pork, poultry, and veggies. Try it today and experience the sensation!

Ingredients: Sugar, Thyme, Lemon, Coriander, Red Pepper, Paprika

Recipe to try

Carrot & Green Bean Black Bean Tacos with Sweet Heat Medley

Serves: 4

Ingredients

1 teaspoon Sweet Heat Medley
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups carrot, cut into ½-inch pieces
2 cups trimmed green beans, cut in half
1 tablespoon neutral cooking oil
1 can (15 oz) black beans, drained and rinsed
8 small corn tortillas
1 avocado, sliced
1 lime, cut into wedges

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add carrot, cut into ½-inch pieces and trimmed green beans, cut in half. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir the black beans and seasoning mixture into the vegetables and heat for 3 minutes.
Warm the tortillas. Divide the filling among them and top with avocado. Serve with lime wedges.

Flavor profile and pairings

Flavor: fresh lemon, peppery warmth, sweet paprika.

Try it with: roasted vegetables, grains, soups and marinades.