Fuquay Spice and Tea
Steakhouse Salt
Price:
$6.99
Size
Price:
$6.99
This delicious salt has all the flavor of a chargrilled steak in an easy-to-use salt! Sprinkle over your favorite cut of steak before grilling. Season fresh veggies while sauteing. Or, add to eggs for a flavor reminiscent of a steak and egg breakfast!
Ingredients: Salt, Worcestershire Sauce Powder ((Distilled Vinegar, Molasses, Corn Syrup, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor, Sulfiting Agents), IP Maltodextrin, Silicon Dioxide (anti-caking agent)), Garlic, Pepper,
Contains Sulfites
Recipe to try
Broccoli & Corn Chickpea Skillet with Steakhouse Salt
Serves: 4
Ingredients
- ¼ teaspoon Steakhouse Salt
- 1 tablespoon Arbequina Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 2 cups small broccoli florets
- 2 cups thawed corn kernels
- 1 tablespoon neutral cooking oil
- 1 can (15 oz) chickpeas, drained and rinsed
- ½ cup vegetable broth
- 2 tablespoons chopped fresh parsley
Method
- Mix the featured seasoning with the olive oil and lemon juice.
- Heat the neutral oil in a large skillet over medium heat. Add small broccoli florets and thawed corn kernels. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
- Stir in the chickpeas, broth and prepared seasoning mixture. Simmer for 5 minutes, until hot. Finish with parsley.
Flavor profile and pairings
Flavor: caramel sweetness, savory garlic, peppery warmth with a salty finish.
Try it with: roasted vegetables, grilled proteins, potatoes and salads.
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