Spicy Cocoa Steak Rub

Recipe to try

Brussels Sprout & Apple Loaded Baked Potatoes with Spicy Cocoa Steak Rub

Serves: 4

Ingredients

• 1 teaspoon Spicy Cocoa Steak Rub
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups Brussels sprouts, trimmed and quartered
• 2 cups cored apple, cut into ½-inch pieces
• 1 tablespoon neutral cooking oil
• 4 medium baking potatoes
• ½ cup sour cream
• 2 tablespoons chopped fresh chives

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the oven to 400°F. Pierce the potatoes and bake for 50–65 minutes, until easily pierced with a fork.
3. Heat the neutral oil in a large skillet over medium heat. Add Brussels sprouts, trimmed and quartered and cored apple, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Split the potatoes and fluff the centers. Toss the cooked vegetables with the seasoning mixture and spoon over the potatoes. Top with sour cream and chives.