Sage, Rubbed

Recipe to try

Pepper & Onion Orzo Salad with Sage, Rubbed

Serves: 4

Ingredients

• 1 teaspoon Sage, Rubbed
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups bell pepper strips
• 2 cups thinly sliced onion
• 1 tablespoon neutral cooking oil
• 1 cup dry orzo
• ½ cup crumbled feta
• 2 tablespoons chopped fresh dill

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Cook the orzo according to the package; drain.
3. Heat the neutral oil in a large skillet over medium heat. Add bell pepper strips and thinly sliced onion. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Toss the orzo, vegetables and seasoning mixture together. Fold in the feta and dill and serve warm or chill promptly.