Saffron Salt

$6.99

Size

2 Ounce

$6.99

The distinct taste of saffron with pure sea salt crystals creates an uncommonly delicious flavoring! A creative chef's dream....imparting saffron's unique aromatics to any dish. Try with eggs, Biryani, pasta or sauces.

Ingredients: Sea Salt, Saffron

Recipe to try

Fennel & Tomato Chickpea Skillet with Saffron Salt

Serves: 4

Ingredients

¼ teaspoon Saffron Salt
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thinly sliced fennel bulb
2 cups cherry tomatoes, halved
1 tablespoon neutral cooking oil
1 can (15 oz) chickpeas, drained and rinsed
½ cup vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced fennel bulb and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Stir in the chickpeas, broth and prepared seasoning mixture. Simmer for 5 minutes, until hot. Finish with parsley.

Flavor profile and pairings

Flavor: floral saffron with a salty finish.

Try it with: roasted vegetables, grilled proteins, potatoes and salads.