Razzle Dazzle Peach
Razzle Dazzle Peach leads with soft, juicy peach flavor in a fruit-style herbal infusion. Serve it hot or iced.
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–7 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Raspberry & Almond Tea Chia Pots with Razzle Dazzle Peach
Serves: 2
Ingredients
- 2.5 g Razzle Dazzle Peach
- 1 cup water
- 1 cup raspberries
- 2 tablespoons toasted sliced almonds
- ¼ cup chia seeds
- 2 teaspoons Vanilla Bean Sugar
Method
- Heat 1 cup water to 212°F. Steep the Razzle Dazzle Peach for 5–7 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the tea and cool. Stir in the chia seeds and almonds. Stir again after 10 minutes to break up clumps.
- Cover and refrigerate for at least 4 hours. Divide into two bowls and top with the fruit.
Further reading
For independent information about botanicals and their safety, see the NIH Herbs at a Glance directory. Research on other preparations does not establish an effect for this product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.