Raspberry Punch
Raspberry Punch brings raspberry notes and floral rose together in a green tea. Steep according to the guide below and enjoy the cup hot or chilled.
Contains Caffeine
Ingredients: Green Tea, Natural Raspberry Flavor, Raspberry Leaves, Raspberries, Rose Petals
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 175°F (79°C)
- Steep time: 2–3 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Raspberry & Lemon Tea Pancakes with Raspberry Punch
Serves: 6 small pancakes
Ingredients
- 2.5 g Raspberry Punch
- 1 cup water
- 1 cup raspberries
- 1 teaspoon finely grated lemon zest
- 1 cup all-purpose flour
- 1½ teaspoons baking powder
- 1 tablespoon Lemon Sugar
- 2 tablespoons neutral cooking oil, divided
- A pinch of salt
Method
- Heat 1 cup water to 175°F. Steep the Raspberry Punch for 2–3 minutes, then strain or remove the tea bag.
- Cool the brewed tea to room temperature. Stir the flour, baking powder, sugar and salt in a bowl.
- Whisk in ¾ cup tea, 1 tablespoon oil and the lemon zest. Reserve the remaining tea to drink. Rest the batter for 5 minutes.
- Heat a lightly oiled skillet over medium heat. Cook ¼-cup portions of batter for 2–3 minutes, flip and cook until the centers are set. Serve with the fruit.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Green tea. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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