Raspberry Balsamic Reserve Vinegar 375ml

$21.95

Size

375ml

$21.95

This balsamic vinegar from Modena, Italy, is blended with real fruit. It combines the best of our flavored balsamics and our aged balsamics. It has the complex multifaceted balsamic flavors of our cask aged balsamic and the delicious richness of crushed raspberries.

Ideal for use in salad dressings, drizzled on peaches and nectarines, or in glazes on poultry, our favorite use still has to be as a syrup on ice cream. This balsamic will give you a new appreciation for what a flavored balsamic can be.

Density: 1.32

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites

Recipe to try

Celery & Tomato Ricotta Toasts with Raspberry Balsamic Reserve Vinegar

Serves: 4

Ingredients

2 tablespoons Raspberry Balsamic Reserve Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups thinly sliced celery
2 cups chopped tomatoes
1 tablespoon neutral cooking oil
8 slices crusty bread
1 cup ricotta
2 tablespoons chopped fresh basil

Method

Whisk the featured balsamic with the olive oil and black pepper.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced celery and chopped tomatoes. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Toast the bread and spread with ricotta. Toss the cooked vegetables with the seasoning mixture, spoon over the toasts and finish with basil.