Peppermint Bark
Peppermint Bark brings cool mint, rich cocoa and soft vanilla together in a white tea. Steep according to the guide below and enjoy the cup hot or chilled.
Ingredients: Sencha Green Tea, White Tea, Peppermint, White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Nonfat Dry Milk, Milkfat, Soy Lecithin, Natural Vanilla Extract), Mint Chocolate Chips (Sugar, Palm Kernel and Palm Oils, Whey, Nonfat Milk, Added Color, Sunflower Lecithin, Natural Flavor, Vanilla), Natural Flavor
Contains Milk
How to brew
- Tea: 2 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 175°F (79°C)
- Steep time: 2–3 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 14 cups per ounce (28.35 g), using 2 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Pineapple & Mint Apple-Juice Tea Cooler with Peppermint Bark
Serves: 2
Ingredients
- 2 g Peppermint Bark
- 1 cup water
- 1 cup fresh pineapple, peeled, cored and finely diced
- 1 tablespoon finely chopped fresh mint
- 1 teaspoon Vanilla Bean Sugar
- ½ cup chilled unsweetened apple juice
- ½ cup cold water
- Ice
Method
- Heat 1 cup water to 175°F. Steep the Peppermint Bark for 2–3 minutes, then strain or remove the tea bag.
- Stir the sugar into the tea and chill. Mash the fruit with the fresh mint in a pitcher.
- Add the tea, apple juice and cold water. Divide between two ice-filled glasses.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Green tea. Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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