Peppercorn, Black, 16 Mesh

Recipe to try

Cauliflower & Olive Sesame Noodle Bowls with Peppercorn, Black, 16 Mesh

Serves: 4

Ingredients

• ¼ teaspoon Peppercorn, Black, 16 Mesh
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups small cauliflower florets
• 2 cups pitted olives, halved
• 1 tablespoon neutral cooking oil
• 8 oz dry rice noodles
• 1 tablespoon soy sauce
• 1 teaspoon toasted sesame oil
• 2 tablespoons Sesame Seed, Hulled (toast before measuring)

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Prepare the rice noodles according to the package and drain.
3. Heat the neutral oil in a large skillet over medium heat. Add small cauliflower florets and pitted olives, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
4. Stir the soy sauce and sesame oil into the seasoning mixture. Toss with the noodles and vegetables, adding a splash of water if needed. Scatter over sesame seeds.