Peach White Balsamic Vinegar 375ml

$20.95

Size

375ml

$20.95

This white balsamic vinegar is made in Modena, Italy, from local grapes and aged in oak barrels. The peaches are picked perfectly ripe, crushed and left to ferment naturally , then added for a sweet and fruity vinegar. We recommend it on red meat and game, green and fruit salads, fish, ice cream, and fresh soft mild cheeses.

Density: 1.22

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Brussels Sprout & Apple Warm Potato Salad with Peach White Balsamic Vinegar

Serves: 4

Ingredients

2 tablespoons Peach White Balsamic Vinegar
1 tablespoon Arbequina Extra Virgin Olive Oil
⅛ teaspoon Black Peppercorn Ground Fine
2 cups Brussels sprouts, trimmed and quartered
2 cups cored apple, cut into ½-inch pieces
1 tablespoon neutral cooking oil
1 lb baby potatoes, cut into bite-size pieces
1 tablespoon Dijon mustard
2 tablespoons chopped fresh chives

Method

Whisk the featured balsamic with the olive oil and black pepper.
Simmer the potatoes in water for 12–15 minutes, until tender; drain well.
Heat the neutral oil in a large skillet over medium heat. Add Brussels sprouts, trimmed and quartered and cored apple, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Whisk Dijon into the prepared seasoning mixture. Toss with the warm potatoes and vegetables; finish with chives.