Fuquay Spice and Tea
Peach Bellini Bulk
Price:
$5.50
Size
Price:
$5.50
Break out the grass skirt and lei because we're going tropical! This sunny herbal tea blends the refreshingly zesty flavors of peach, strawberries, mango, pineapple, and papaya. Try it hot or iced!
Caffeine Free
Ingredients: Apple, Orange, Natural Peach Flavor, Peach, Pineapple, Mango, Rose, Strawberries, Papaya Flavor
How to brew
- Tea: 4 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 5–10 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 7 cups per ounce (28.35 g), using 4 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Peach & Basil Tea Ice Cooler with Peach Bellini
Serves: 2
Ingredients
- 4 g Peach Bellini
- 1 cup water
- 1 cup ripe peach, pitted and diced
- 1 tablespoon finely chopped fresh basil
- 2 teaspoons Vanilla Bean Sugar
- 1 cup chilled white grape juice
- 1 cup chilled plain sparkling water
Method
- Heat 1 cup water to 212°F. Steep the Peach Bellini for 5–10 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the tea, cool and pour into an ice-cube tray. Freeze until solid.
- Divide the tea cubes and fruit between two glasses. Add the fresh basil, grape juice and sparkling water. Stir gently; the tea flavor develops as the cubes melt.
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