Matcha Cloud
Matcha Cloud offers a rich green-tea taste with the soft, savory finish associated with matcha. Whisk according to the package and enjoy plain or as a latte.
How to prepare
- Suggested cup: 8 g of blend with 8 fl oz (240 ml) water.
- Cups per ounce: Approximately 3½ cups at 8 g per cup. The pictured 192 g package provides 24 servings.
- Water temperature: 160–175°F (71–79°C).
- Steep time: None. This is an instant blend; stir or whisk until evenly mixed. No straining is needed.
Use the serving directions on your package if they differ.
Recipe to try
Pear & Ginger Spiced Chia Pots with Matcha Cloud
Serves: 2
Ingredients
- 8 g Matcha Cloud
- 1 cup water
- 1 cup ripe pear, cored and diced
- ¼ teaspoon Ginger Root, powder
- ¼ cup chia seeds
- 2 teaspoons Vanilla Bean Sugar
Method
- Whisk the Matcha Cloud with 1 cup water at 160–175°F until evenly mixed.
- Dissolve the sugar in the prepared mixture and cool. Stir in the chia seeds and ground ginger. Stir again after 10 minutes to break up clumps.
- Cover and refrigerate for at least 4 hours. Divide into two bowls and top with the fruit.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.