Matcha Chai Latte
Green matcha notes meet warming chai-style spice in a latte mix. Follow the measured package directions and serve hot or over ice.
Preparation
Use the measured serving and mixing directions on the package. Serving size varies by blend.
Recipe to try
Matcha-Chai Coconut Rice Cup
Serves: 1
Ingredients
- 1 labeled serving of Matcha Chai Latte
- ½ cup prepared matcha-chai latte
- ½ cup cooked rice
- ¼ cup unsweetened coconut beverage
- 1 teaspoon Vanilla Bean Sugar
- 1 tablespoon toasted coconut
Method
- Prepare one serving of the mix according to its package. Use the measured amount of prepared drink below and reserve any extra to enjoy separately.
- Warm the rice, measured latte, coconut beverage and vanilla sugar in a small saucepan over low heat for 5–8 minutes, stirring until creamy. Top with toasted coconut.
The prepared latte comes from the labeled serving above.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
Information on this page, including references to traditional uses of herbs, is provided for general educational purposes only and is not medical advice. Our products are not intended to diagnose, treat, cure, or prevent any disease or replace professional medical care. Review each product’s ingredients and directions before use, including any “external use only” instructions. If you are pregnant or nursing, take medication, have a medical condition, or are selecting an herbal product for a child, consult a qualified healthcare professional before use.