Marzipan Oolong
Marzipan Oolong highlights nutty notes in an oolong tea. Use the brewing guide below as a starting point, then adjust to your taste.
Contains Caffeine
Ingredients: Oolong Tea, Natural Almond Flavoring
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 195°F (91°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Fig & Walnut Tea Ice Pops with Marzipan Oolong
Serves: 6 small pops
Ingredients
- 2.5 g Marzipan Oolong
- 1 cup water
- 2 cups ripe fresh figs, stemmed and chopped
- 2 tablespoons finely chopped toasted walnuts
- 2 tablespoons Vanilla Bean Sugar
Method
- Heat 1 cup water to 195°F. Steep the Marzipan Oolong for 3–5 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the strained tea and cool. Blend with the fruit and walnuts.
- Pour into freezer-pop molds, leaving a little space for expansion. Insert sticks and freeze until solid, at least 6 hours.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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