Hickory Smoke

Recipe to try

Brussels Sprout & Apple Tomato-Braised Butter Beans with Hickory Smoke

Serves: 4

Ingredients

• ⅛ teaspoon Hickory Smoke
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• 1 tablespoon lemon juice
• 2 cups Brussels sprouts, trimmed and quartered
• 2 cups cored apple, cut into ½-inch pieces
• 1 tablespoon neutral cooking oil
• 1 can (15 oz) butter beans, drained and rinsed
• 1 can (14 oz) diced tomatoes
• ½ cup vegetable broth
• 2 tablespoons chopped fresh parsley

Method

1. Mix the featured seasoning with the olive oil and lemon juice.
2. Heat the neutral oil in a large skillet over medium heat. Add Brussels sprouts, trimmed and quartered and cored apple, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Stir in the beans, tomatoes and broth. Simmer gently for 12–15 minutes, until the sauce thickens slightly. Finish with the seasoning mixture and parsley.