Glazed Onion 100ml

Recipe to try

Turnip & Onion White Bean Soup with Glazed Onion

Serves: 4

Ingredients

• 2 tablespoons Glazed Onion
• 1 tablespoon Arbequina Extra Virgin Olive Oil
• ⅛ teaspoon Black Peppercorn Ground Fine
• 2 cups peeled turnip, cut into ½-inch cubes
• 2 cups onion, cut into thin wedges
• 1 tablespoon neutral cooking oil
• 1 can (15 oz) white beans, drained and rinsed
• 3 cups low-sodium vegetable broth
• 2 tablespoons chopped fresh parsley

Method

1. Whisk the featured balsamic with the olive oil and black pepper.
2. Heat the neutral oil in a large skillet over medium heat. Add peeled turnip, cut into ½-inch cubes and onion, cut into thin wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
3. Transfer the vegetables to a saucepan with the beans and broth. Simmer for 10 minutes. Stir in the seasoning mixture and parsley just before serving.