Four Seasons Oolong
Four Seasons is an oolong tea style associated with Taiwan. The brewed leaf has a light, floral character that rewards a gentle steep.
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 185°F (85°C)
- Steep time: 2–3 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Pear & Vanilla Coconut Tea Latte with Four Seasons Oolong
Serves: 2
Ingredients
- 2.5 g Four Seasons Oolong
- 1 cup water
- 1 cup ripe pear, cored and diced
- ¼ teaspoon vanilla extract
- 1 cup unsweetened coconut beverage
- 2 teaspoons Vanilla Bean Sugar
Method
- Heat 1 cup water to 185°F. Steep the Four Seasons Oolong for 2–3 minutes, then strain or remove the tea bag.
- Blend the fruit with the unsweetened coconut beverage until smooth. Warm gently in a saucepan, stirring; do not bring to a rolling boil.
- Stir the sugar and vanilla extract into the strained tea. Divide between two mugs, pour in the warm fruit milk and whisk briefly to combine.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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