Fire Fin

$4.59

Size

1 Ounce

$4.59

Fresh herbal flavor, onion and garlic, and a touch of red chili flake make this a delightful blend for everything! Use on seafood, chicken, pork. Excellent for grilling, in broth or cooking water for rice, or rub/sprinkle onto meats and vegetables. Mix with sour cream to make a homemade dip.

Ingredients: Onion, Dill, Tarragon, Garlic, Lemon, Oregano, Chili Flake, Black Pepper, Celery Seed

Recipe to try

Fennel & Tomato Oven Risotto with Fire Fin

Serves: 4

Ingredients

1 teaspoon Fire Fin
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thinly sliced fennel bulb
2 cups cherry tomatoes, halved
1 tablespoon neutral cooking oil
1 cup arborio rice
3 cups hot low-sodium vegetable broth
¼ cup grated Parmesan

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 375°F.
Heat the neutral oil in a large skillet over medium heat. Add thinly sliced fennel bulb and cherry tomatoes, halved. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Place the rice, cooked vegetables and hot broth in a covered oven-safe casserole. Bake for 30–35 minutes, until the rice is tender. Stir in the seasoning mixture and Parmesan, adding a little hot water if needed for a creamy texture.

Flavor profile and pairings

Flavor: savory garlic, fresh lemon, peppery warmth.

Try it with: roasted vegetables, grains, soups and marinades.