Fajita Seasoning

$4.59

Size

1 Ounce

$4.59

Hot, warm, and full flavored. Use as an all-purpose seasoning, in fajitas, chicken, beef, steak, meat, burgers, vegetables and Mexican cooking.

Ingredients: Paprika, Garlic, Oregano, Black Pepper, Salt, Red Pepper, Coriander, White Pepper, Fenugreek, Fennel, Nutmeg, Cardamom, Cloves, Basil, Rosemary, Celery, Thyme, Marjoram, Ginger, Cumin, Cinnamon, Turmeric

Recipe to try

Corn & Zucchini Stuffed Pepper Boats with Fajita Seasoning

Serves: 4

Ingredients

1 teaspoon Fajita Seasoning
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups thawed corn kernels
2 cups zucchini, cut into ½-inch pieces
1 tablespoon neutral cooking oil
4 large bell peppers, halved lengthwise and seeded
2 cups cooked rice
½ cup grated mozzarella

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the oven to 375°F. Place the pepper halves in a baking dish with ¼ cup water and bake for 15 minutes.
Heat the neutral oil in a large skillet over medium heat. Add thawed corn kernels and zucchini, cut into ½-inch pieces. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Mix the cooked vegetables with the rice and seasoning mixture. Fill the pepper halves, top with mozzarella and bake 20–25 minutes more, until the peppers are tender and filling is hot.

Flavor profile and pairings

Flavor: sweet paprika, savory garlic, peppery warmth.

Try it with: tacos, beans, rice and roasted vegetables.