Espresso Sugar

$4.99

Size

2 Ounce

$4.99

Espresso is infused into the sweetness of cane sugar to create this unique and robust gourmet sugar. Use it as a finisher over plain Greek yogurt in the morning for an extra kick of energy or sprinkle it over toast along with peanut butter for a decadent snack. Try it in your next batch of chocolate chip cookies for a unique taste all its own!

Ingredients: Sugar, Expresso Powder, Mahogany Cocoa, Vanilla Bean

Recipe to try

Cherry & Cocoa Sweet Overnight Oats with Espresso Sugar

Serves: 2

Ingredients

2 tablespoons Espresso Sugar
1 cup water
1 cup sweet cherries, pitted and halved
2 teaspoons Cocoa Powder
1 cup rolled oats
½ cup plain yogurt
2 teaspoons Vanilla Bean Sugar

Method

Stir the Espresso Sugar into 1 cup warm water until evenly mixed.
Stir the sugar into the prepared mixture and chill completely.
Combine the cold prepared mixture, oats, yogurt and cocoa powder. Divide into two covered containers and refrigerate overnight. Top with the fruit before eating.

Flavor profile and pairings

Flavor: rich cocoa, soft vanilla over a sweet sugar base.

Try it with: tea, fruit, oatmeal, cookies and drink rims.