Earl Grey White
Earl Grey White highlights fresh lemon in a white tea. Use the brewing guide below as a starting point, then adjust to your taste.
Contains Caffeine
Ingredients: White Tea, Lemon, Marigold, Natural Bergamot Flavor
How to brew
- Tea: 2 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 180°F (82°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 14 cups per ounce (28.35 g), using 2 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Strawberry & Lime Tea Breakfast Quinoa with Earl Grey White
Serves: 2
Ingredients
- 2 g Earl Grey White
- 1 cup water
- 1 cup hulled strawberries, sliced
- 1 teaspoon finely grated lime zest
- ½ cup dry quinoa, rinsed
- 2 teaspoons Lemon Sugar
Method
- Heat 1 cup water to 180°F. Steep the Earl Grey White for 3–5 minutes, then strain or remove the tea bag.
- Bring the strained tea and quinoa to a gentle boil in a saucepan. Cover, reduce heat and simmer for 15 minutes, until tender.
- Rest off the heat for 5 minutes. Fluff and fold in the fruit, lime zest and sugar. Divide into two breakfast bowls.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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