Domestic Paprika

$3.99

Size

1 Ounce

$3.99

Paprika is made from dried and ground varieties of chili pepper or bell pepper, or a combination thereof.

The spice adds vibrant color and a smoky flavor to foods that can be intensified by heating briefly in oil. While most Americane)s think of paprika as a garnish, it also provides wonderful seasoning for soups, stews, potatoes and egg and cheese dishes. Paprika can also be added to henna to enhance color.

Origin: USA

Recipe to try

Carrot & Cauliflower White Bean Soup with Domestic Paprika

Serves: 4

Ingredients

2 teaspoons Domestic Paprika
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups carrots, cut into ½-inch pieces
2 cups small cauliflower florets
1 tablespoon neutral cooking oil
1 can (15 oz) white beans, drained and rinsed
3 cups low-sodium vegetable broth
2 tablespoons chopped fresh parsley

Method

Mix the featured seasoning with the olive oil and lemon juice.
Heat the neutral oil in a large skillet over medium heat. Add carrots, cut into ½-inch pieces and small cauliflower florets. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Transfer the vegetables to a saucepan with the beans and broth. Simmer for 10 minutes. Stir in the seasoning mixture and parsley just before serving.

Flavor profile and pairings

Flavor: sweet, earthy pepper notes.

Try it with: beans, stews, tacos, grilled vegetables and marinades.