Dark Chocolate Vinegar 100ml

$8.99

Size

100ml

$8.99

This balsamic is perhaps one of the products we've been most excited to add to our line of products. The rich deep flavors of dark chocolate combine beautifully with the cask aged density balsamic vinegar. It is fabulous as a glaze on beef or pork or drizzled in combination with our blood orange flavored olive oil over roasted chicken. Also great for fruit fondues, chocolate desserts, and pastries. Try it on ice cream or waffles. There is no limit to what it can be used with!

Density: 1.28
Base: Chef’s Reserve Balsamic Vinegar

Gluten Free. No artificial flavorings or thickening agents. May contain sulfites.

Recipe to try

Strawberry & Cocoa Spiced Fruit Compote with Dark Chocolate Vinegar

Serves: 4

Ingredients

1 tablespoon Dark Chocolate Vinegar
1 cup water
2 cups hulled strawberries, sliced
2 teaspoons Cocoa Powder
2 tablespoons Vanilla Bean Sugar
1 teaspoon lemon juice

Method

Stir the Dark Chocolate Vinegar into 1 cup warm water until evenly mixed.
Place the fruit, prepared mixture, sugar and cocoa powder in a saucepan. Simmer gently for 10–15 minutes, stirring occasionally, until the fruit softens and the juices thicken slightly.
Stir in the lemon juice. Spoon over toast or plain yogurt; refrigerate any remainder promptly.