Cocoa Powder

Recipe to try

Fig & Walnut Spiced Breakfast Oats with Cocoa Powder

Serves: 2

Ingredients

• 2 teaspoons Cocoa Powder
• 1 cup water
• 1 cup ripe fresh figs, stemmed and chopped
• 2 tablespoons finely chopped toasted walnuts
• 1 cup rolled oats
• 1 cup additional water
• 2 teaspoons Vanilla Bean Sugar

Method

1. Stir the Cocoa Powder into 1 cup warm water until evenly mixed.
2. Combine the prepared mixture, additional water and oats in a saucepan. Simmer gently for 5–7 minutes, stirring, until creamy.
3. Stir in the fruit, walnuts and sugar. Cook another 2 minutes; divide between two bowls.