Cinnamon White 100ml

$8.99

Size

100ml

$8.99

Cinnamon White Balsamic from Modena, Italy; this seasonal vinegar immediately won us over with its warm, aromatic flavor. Crafted using a cask-aged white balsamic vinegar, made from acetified grape must and aged using traditional the solera method, this vinegar is smooth, gently sweet, and balanced. The subtle spice of cinnamon is blended in a Cask 8 White Balsamic Vinegar, resulting in a golden, fragrant vinegar that kindles the cozy flavors of autumn. Drizzle over roasted squash, apples, Brie cheese, or pork dishes for a delicious fall twist.

Density: 1.27

Gluten Free. No artificial flavorings, thickening agents, caramel nor additives. May contain sulfites.

Recipe to try

Apricot & Cardamom Spiced Breakfast Quinoa with Cinnamon White

Serves: 2

Ingredients

1 tablespoon Cinnamon White
1 cup water
1 cup ripe apricot, pitted and diced
⅛ teaspoon Cardamom Powder
½ cup dry quinoa, rinsed
2 teaspoons Vanilla Bean Sugar

Method

Stir the Cinnamon White into 1 cup warm water until evenly mixed.
Bring the prepared mixture and quinoa to a gentle boil in a saucepan. Cover, reduce heat and simmer for 15 minutes, until tender.
Rest off the heat for 5 minutes. Fluff and fold in the fruit, cardamom and sugar. Divide into two breakfast bowls.