Cinnamon (Vietnamese) Powder

$4.59

Size

1 Ounce

$4.59

With 5% oil content, Vietnamese cinnamon is the richest, spiciest, sweetest cinnamon available. A wonderful addition to any dish in which cinnamon is the main flavor such as cinnamon rolls, cakes and breads, french toast, and cookies. Add to coffee or hot chocolate too!

Origin: Vietnam

Recipe to try

Apple & Raisin Spiced Jelly Cups with Cinnamon (Vietnamese) Powder

Serves: 4

Ingredients

1 teaspoon Cinnamon (Vietnamese) Powder
1 cup water
1 cup peeled, cored apple, finely diced
2 tablespoons raisins
2 teaspoons unflavored powdered gelatin
½ cup cold water
½ cup unsweetened apple juice
2 tablespoons Vanilla Bean Sugar

Method

Stir the Cinnamon (Vietnamese) Powder into 1 cup warm water until evenly mixed.
Sprinkle the gelatin over the cold water and let bloom for 5 minutes. Stir the sugar and raisins into the prepared mixture.
Whisk the hot prepared mixture into the softened gelatin until completely dissolved. Add the apple juice.
Divide the fruit between four small cups. Pour in the gelatin mixture and refrigerate for at least 4 hours, until set.

Flavor profile and pairings

Flavor: sweet, warm cinnamon.

Try it with: oatmeal, baked fruit, cookies and spiced drinks.