Fuquay Spice and Tea
Cinnamon Oolong Tea Bags
Price:
$9.99
Size
Price:
$9.99
Enjoy Cinnamon Oolong Tea Bags with the serving idea below.
How to brew
- Tea: 1 tea bag per 8 fl oz (240 ml) of water
- Water temperature: 195°F (91°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: 1 cup per tea bag. For a dry-tea weight comparison, 1 ounce makes approximately 11 cups at 2.5 g per cup; actual bag weight and package count determine your yield.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Apple & Cardamom Tea Ice Pops with Cinnamon Oolong Tea Bags
Serves: 6 small pops
Ingredients
- 1 tea bag Cinnamon Oolong Tea Bags
- 1 cup water
- 2 cups peeled, cored apple, finely diced
- ⅛ teaspoon Cardamom Powder
- 2 tablespoons Vanilla Bean Sugar
Method
- Heat 1 cup water to 195°F. Steep the Cinnamon Oolong Tea Bags for 3–5 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the strained tea and cool. Blend with the fruit and cardamom.
- Pour into freezer-pop molds, leaving a little space for expansion. Insert sticks and freeze until solid, at least 6 hours.
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