Cinnamon Oolong Chai Bulk
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Calling all cinnamon lovers! If you're a fan of cinnamon, you will simply adore our delectable Cinnamon Oolong Chai. With a base of rich oolong tea, our Cinnamon Oolong Chai features sweet cinnamon bark and a classic chai spice blend of ginger, cardamom and peppercorn. Cinnamon is instantly recognizable; it has a comforting aroma and warm flavor that complements and enhances whatever it is featured in. True cinnamon has a warming character, natural sweetness, and is full of healing properties. Cinnamon naturally fights candida overgrowth, helps balance blood sugar levels, is anti-inflammatory and helps with digestive issues! Our Cinnamon Oolong Chai has a smooth oolong base that doesn’t overpower the spice blend, bold cinnamon flavor is truly celebrated in all its sweet, warm, and comforting glory. Invite a little more cinnamon power to your day to day with our Cinnamon Oolong Chai tea blend. One sip and you’ll be hooked. Ingredients: Oolong Tea, Cinnamon, Ginger, Cardamom, Chicory, Cocoa Nibs, Natural Spicy Cinnamon Flavor, Black Peppercorn, Cloves |
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 195°F (91°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Apple & Raisin Tea Chia Pots with Cinnamon Oolong Chai
Serves: 2
Ingredients
- 2.5 g Cinnamon Oolong Chai
- 1 cup water
- 1 cup peeled, cored apple, finely diced
- 2 tablespoons raisins
- ¼ cup chia seeds
- 2 teaspoons Vanilla Bean Sugar
Method
- Heat 1 cup water to 195°F. Steep the Cinnamon Oolong Chai for 3–5 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the tea and cool. Stir in the chia seeds and raisins. Stir again after 10 minutes to break up clumps.
- Cover and refrigerate for at least 4 hours. Divide into two bowls and top with the fruit.