Cinnamon Cassia Ground

Recipe to try

Apple & Cardamom Chilled Spiced Fruit Soup with Cinnamon Cassia Ground

Serves: 2

Ingredients

• 1 teaspoon Cinnamon Cassia Ground
• 1 cup water
• 2 cups peeled, cored apple, finely diced
• ⅛ teaspoon Cardamom Powder
• 2 teaspoons Vanilla Bean Sugar
• ¼ cup unsweetened apple juice

Method

1. Stir the Cinnamon Cassia Ground into 1 cup warm water until evenly mixed.
2. Dissolve the sugar in the prepared mixture and refrigerate until cold.
3. Blend the prepared mixture, half the fruit, apple juice and cardamom until smooth. Divide into two bowls and scatter the remaining fruit over the top. Serve chilled.