Cinnamon, c/s

Recipe to try

Apricot & Cardamom Spiced Semolina Pudding with Cinnamon, c/s

Serves: 2

Ingredients

• 1 teaspoon Cinnamon, c/s
• 1 cup water
• 1 cup ripe apricot, pitted and diced
• ⅛ teaspoon Cardamom Powder
• ¼ cup fine semolina
• 1 cup milk or oat milk
• 2 tablespoons Vanilla Bean Sugar

Method

1. Simmer the cinnamon in 1 cup water, covered, for 8 minutes. Strain out all cinnamon pieces; top the liquid back up to 1 cup with water.
2. Combine the prepared mixture, milk, sugar and cardamom in a saucepan. Bring to a gentle simmer.
3. Whisk in the semolina in a thin stream. Cook 4–6 minutes, stirring, until thick and smooth. Divide between two bowls and top with the fruit.