Fuquay Spice and Tea
Chorizo Seasoning
Price:
$6.99
Size
Price:
$6.99
Our delicious Chorizo Seasoning will flavor your food with authentic Latin flavor! Sprinkle on chicken, beef, pork or veggies before grilling. To make chorizo, add 1 pound of ground pork to 1 ounce of chorizo seasoning and 3 tablespoons of cider vinegar, mix thoroughly and let sit overnight before cooking.
Ingredients: Garlic, Cumin, Paprika, Salt, Ancho Pepper, Coriander, Thyme, Bay Leaf, Cinnamon, Clove, Black Pepper Oregano
Recipe to try
Sweet Potato & Red Onion Farro Salad with Chorizo Seasoning
Serves: 4
Ingredients
- 1 teaspoon Chorizo Seasoning
- 1 tablespoon Arbequina Extra Virgin Olive Oil
- 1 tablespoon lemon juice
- 2 cups peeled sweet potato, cut into ½-inch cubes
- 2 cups red onion, cut into wedges
- 1 tablespoon neutral cooking oil
- 1 cup dry farro
- ¼ cup chopped walnuts
- 2 tablespoons chopped fresh parsley
Method
- If the blend contains coarse leaf pieces, grind it to a fine powder before measuring.
- Mix the featured seasoning with the olive oil and lemon juice.
- Cook the farro according to its package and drain.
- Heat the neutral oil in a large skillet over medium heat. Add peeled sweet potato, cut into ½-inch cubes and red onion, cut into wedges. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
- Toss the farro and cooked vegetables with the seasoning mixture. Add walnuts and parsley. Serve warm or cool promptly for a chilled salad.
Flavor profile and pairings
Flavor: savory garlic, sweet paprika, peppery warmth.
Try it with: roasted vegetables, grains, soups and marinades.
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