Chocolate Chip
A black tea with a chocolate-chip-cookie mood: rich cocoa-style notes over a firm tea base. Try it with milk or alongside a biscuit.
How to brew
- Tea: 2.5 g of dry tea per 8 fl oz (240 ml) of water
- Water temperature: 212°F (100°C)
- Steep time: 3–5 minutes, then strain or remove the tea bag.
- Cups per ounce: Approximately 11 cups per ounce (28.35 g), using 2.5 g per 8-fl-oz cup. This estimate counts the first infusion only.
Start with this guide and adjust to taste. A larger mug or stronger brew uses more tea and makes fewer cups per ounce.
Recipe to try
Fig & Walnut Tea Yogurt Bowls with Chocolate Chip
Serves: 2
Ingredients
- 2.5 g Chocolate Chip
- 1 cup water
- 1 cup ripe fresh figs, stemmed and chopped
- 2 tablespoons finely chopped toasted walnuts
- 1½ cups thick plain Greek yogurt
- ½ cup granola
- 2 teaspoons Vanilla Bean Sugar
Method
- Heat 1 cup water to 212°F. Steep the Chocolate Chip for 3–5 minutes, then strain or remove the tea bag.
- Dissolve the sugar in the tea and chill completely.
- Stir ¼ cup cold tea and the walnuts into the yogurt; reserve the remaining tea to drink. Layer the yogurt, fruit and granola in two bowls and serve immediately.
Ingredient research and safety
For independent background on ingredients or tea types, see NIH fact sheets on Tea (Camellia sinensis). Research on individual ingredients, supplements or extracts does not establish an effect for this prepared product.
Product and wellness information
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