Chives, c/s

$3.89

Size

1 Ounce

$3.89

Chives is a member of the allium family, which includes onion and garlic. The slender and tubular stalks lend a mild onion flavor to foods, pairing particular well with eggs, rice, potato and cheese of all kinds.

Origin: Taiwan

Recipe to try

Radish & Snap Pea Orzo Salad with Chives, c/s

Serves: 4

Ingredients

1 teaspoon Chives, c/s
1 tablespoon Arbequina Extra Virgin Olive Oil
1 tablespoon lemon juice
2 cups radishes, quartered
2 cups sugar snap peas, strings removed
1 tablespoon neutral cooking oil
1 cup dry orzo
½ cup crumbled feta
2 tablespoons chopped fresh dill

Method

Mix the featured seasoning with the olive oil and lemon juice.
Cook the orzo according to the package; drain.
Heat the neutral oil in a large skillet over medium heat. Add radishes, quartered and sugar snap peas, strings removed. Cook for 3 minutes, then add ¼ cup water, cover and cook for 8–15 minutes, until tender. Uncover to evaporate excess water.
Toss the orzo, vegetables and seasoning mixture together. Fold in the feta and dill and serve warm or chill promptly.

Flavor profile and pairings

Flavor: mild onion-like herb flavor.

Try it with: baked potatoes, eggs, dips and creamy dressings.